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Rocambole de Limão Siciliano com Semente de Papoula

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 450
A delightful lemon roulade with poppy seeds, perfect for a refreshing dessert.

Ingredients

Dry Ingredients

  • 150 g açúcar cristal
  • 105 g farinha de trigo
  • 5 units ovos (~42g cada ovo, gema e clara separados)
  • 1 tsp fermento químico em pó
  • 30 mL água (ou 2 colheres de sopa)
  • 1.5 units limão siciliano (raspas)
  • 3 g semente de papoula (opcional; 1 c. chá)
  • to taste açúcar de confeiteiro impalpável (para polvilhar)

Filling and Topping

  • 300 g creme de leite fresco/pasteurizado (gelado; 38% de gordura)
  • 90 g açúcar refinado
  • 45 mL suco de limão siciliano (3 c. sopa)
  • 3 g semente de papoula (1 c. chá)
  • 1.5 units limão siciliano (raspas)

Instructions 

  • Preheat oven to 350°F (180°C). Prepare a baking sheet with parchment paper.
  • Mix sugar, flour, baking powder, and lemon zest. Whisk egg whites until stiff peaks form, then fold into dry ingredients.
  • Spread batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden.
  • Whip the heavy cream with sugar and lemon juice until firm peaks form. Spread over the cooled cake, then roll up gently.
  • Dust with powdered sugar and sprinkle with poppy seeds before serving.

Notes

Ensure the cake is completely cooled before rolling to prevent cracking.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: lemon, poppy seed