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Semifreddo de Matchá e Chocolate Branco
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
350
A creamy and refreshing semifreddo combining the delicate flavor of matcha with sweet white chocolate, perfect for a sophisticated dessert.
Ingredients
Dairy
150
mL
whole milk
(heated with sugar)
50
g
granulated sugar
(for dissolving and whipping)
2
units
egg yolks
(beaten with sugar)
2
units
egg whites
(beaten until stiff)
85
g
white chocolate
(melted)
15
g
matcha powder
(green tea powder)
300
mL
heavy cream
(UHT, for mixing)
0.5
g
cremor de tártaro
(optional, or lemon juice)
Instructions
Heat the milk with 1/3 of the sugar until dissolved.
Beat egg yolks with remaining sugar until pale.
Combine hot milk with egg yolk mixture, cook until slightly thickened. Cool and set aside.
Whip egg whites with remaining sugar and cremor de tártaro until stiff peaks form.
Melt white chocolate. Mix with cream, matcha, and egg yolk mixture.
Gently fold in whipped egg whites. Pour into a lined container and freeze for 4 hours.
Let sit a few minutes outside freezer before slicing to serve.
Notes
For best texture, let the semifreddo sit at room temperature for a few minutes before slicing.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
matcha, white chocolate