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Soja Verde: Edamame
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
4
servings
Calories
200
Enjoy this simple and nutritious steamed edamame snack, perfect as an appetizer or healthy side.
Ingredients
Main
400
g
edamame (soja verde na vagem)
(fresh or frozen)
30
g
salt refined
(approximately)
water
fervente
water
(boiling water)
Instructions
Remove edamame from pods and rinse thoroughly.
Mix salt with edamame and scrub to clean.
Bring water to a boil with 4-5g salt, then add edamame.
Cook for 5-6 minutes, then drain.
Rinse with cold water and serve.
Notes
Enjoy immediately for best flavor and texture.
Calories:
200
kcal
Cost:
$3
Course:
Appetizer
Cuisine:
Japanese
Keyword:
Edamame