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Sorbet de Chocolate: Sorvete de Chocolate Sem Creme de Leite
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A rich and creamy chocolate sorbet made without heavy cream, perfect for a dairy-free treat.
Ingredients
Main Ingredients
2.5
cups
water
(pode ser filtrada)
1 cup
cup
sugar
(cristal)
6 oz
oz
chocolate blend
0.3
oz
cocoa powder
(100% cacau)
5
mL
vanilla extract
0.01
oz
refined salt
10
g
cocoa nibs
(trituradas; opcional)
Instructions
Combine sugar, salt, cocoa powder, and 1.5 cups of water in a high-sided pot. Bring to a boil, stirring, and cook for 50-60 seconds.
Remove from heat, add chopped chocolate, and stir until smooth.
Add remaining water, vanilla, and cocoa nibs (if using). Blend with an immersion blender for 15-30 seconds. Chill for 4 hours before churning.
Churn in ice cream maker according to manufacturer instructions. Freeze until firm before serving.
Notes
Ensure the mixture is well chilled before churning for best texture.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate