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Sorvete de Azeite
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
A unique and creamy olive oil ice cream that combines rich flavors with a smooth texture, perfect for a sophisticated dessert.
Ingredients
Base
190
mL
milk
90
mL
water
100
g
sugar
(cristal)
4
units
egg yolks
90
mL
olive oil
(between 90-120 mL)
0.5
g
refined salt
(a pinch)
5
mL
lemon-infused olive oil
(optional)
Instructions
Heat milk, water, sugar, and salt until dissolved, do not boil.
Whisk egg yolks until pale.
Gradually add hot milk mixture to yolks, stirring constantly.
Return mixture to pan, cook on low until slightly thickened, about 5-8 minutes.
Cool in ice bath, then refrigerate for at least 12 hours.
Once chilled, add olive oil and blend until emulsified, using a hand mixer if desired.
Churn in ice cream maker according to manufacturer instructions, about 20-25 minutes.
Transfer to a container and freeze until firm.
Notes
Use high-quality olive oil for best flavor.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
olive oil