Sorvete de Banana Caramelizada com Crocante de Canela
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Calories 350
Delight in this creamy banana ice cream topped with caramelized bananas and a crunchy cinnamon topping for a perfect treat.
Ingredients
Main ingredients
530gbanana nanica (bem maduras sem casca e picadas)(about 6 units)
300gcreme de leite fresco/pasteurizado(40% fat)
200mLleite desnatado
1-4tablespoonsaçúcar cristal(adjust to taste)
2teaspoonssuco de limão taiti
1tablespoonextrato de baunilha(or 1-2 mL essência)
145gclara(about 4 units)
135gaçúcar de confeiteiro
135gfarinha de trigo
80gmanteiga sem sal(derretida)
2teaspoonscanela em pó
20gamêndoa laminada(opcional, picadas)
Instructions
Prepare the banana ice cream base by blending bananas, cream, milk, sugar, lemon juice, and vanilla until smooth. Freeze until firm.
Caramelize sliced bananas in a pan with a little sugar until golden. Set aside.
Mix flour, confectioner's sugar, cinnamon, and chopped almonds. Add melted butter and combine to form a crumble. Bake until golden for the crunchy topping.
Serve the ice cream topped with caramelized bananas and cinnamon crunch.
Notes
For a richer flavor, use ripe bananas and high-quality cream.