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Sorvete de Banoffee Pie: Torta de Banana

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 450
A delicious frozen banana and caramel dessert layered with chocolate and cookies, perfect for a sweet treat.

Ingredients

sugar

  • 150 g açúcar cristal

bananas

  • 250 g banana nanica (02 unidades médias)

milk

  • 100 g leite integral

vanilla extract

  • 5 mL extrato de baunilha (ou 1-2mL essência)

chocolate

  • 150 g chocolate meio amargo (derretido)

biscuits

  • 100 g biscoito/bolacha Maria/Maisena/Leite (quebradas)

instant coffee

  • 2 g café solúvel (Opcional)

heavy cream

  • 300 g creme de leite fresco/pasteurizado (gelado; >35% gordura)

refined sugar

  • 15 g açúcar refinado

vanilla extract

  • 5 mL extrato de baunilha (ou 1-2mL essência)

Instructions 

  • Caramelize sugar over medium heat until amber, about 6-8 minutes.
  • Blend bananas, milk, and vanilla until smooth, 2-3 minutes.
  • Add banana mixture to caramel, cook for 5-8 minutes to thicken.
  • Cool the mixture completely, optionally in an ice bath.
  • Melt chocolate, mix with crushed cookies and coffee.
  • Spread chocolate-cookie mixture on a tray, freeze until firm.
  • Whip cream to stiff peaks, set aside 1/3 with sugar and vanilla.
  • Mix 50g of whipped cream into banana caramel to thin it.
  • Combine the banana caramel with remaining whipped cream, fold gently.
  • Layer the mixture with chocolate-cookie biscuits in a container, alternating layers.
  • Freeze for at least 6 hours before serving.

Notes

Ensure the mixture is completely cooled before freezing for best texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: banana, caramel, chocolate