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Sorvete de Baunilha Clássico
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
250
Enjoy a rich and creamy homemade vanilla ice cream with authentic flavor and smooth texture.
Ingredients
Dairy
1.25
cups
milk (whole or skim)
1.5
cups
heavy cream
(38% fat)
0.88
cups
sugar
(crystal sugar)
1
piece
vanilla bean
(split and scraped)
5
units
egg yolks
0.7
tablespoons
liquid glucose
(transparent)
0.005
g
salt
(pinch)
Instructions
Heat milk, cream, half the sugar, salt, glucose, and vanilla in a pan until just boiling. Meanwhile, beat egg yolks with remaining sugar until pale.
Remove vanilla bean, pour 1/3 of hot mixture into yolks, then return all to pan and cook until slightly thickened, about 3-5 minutes.
Strain the custard, add vanilla extract if desired, and chill for at least 4 hours before churning.
Freeze in an ice cream maker, then serve with toppings of your choice.
Notes
Ensure the custard is thoroughly chilled before churning for best texture.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
Brazilian
Keyword:
vanilla