Sorvete de Caramelo Salgado

Prep Time 20

Cook Time 15

Total Time 35

Servings 8 scoops

Calories 350

A creamy salted caramel ice cream with a rich flavor and smooth texture, perfect for a delightful treat.

Misture cream cheese and salt, beat until creamy. Reserve.
Mix 40mL of milk with cornstarch in a small bowl. Reserve.
Combine glucose with 58g of cream (#1). Add glucose on top of cream and stir minimally.
In a large pan, caramelize sugar over medium-high heat, stirring occasionally. Watch carefully to prevent burning.
When amber color and aroma develop, lower heat, add glucose mixture and cream, stir carefully as it bubbles.
Add remaining cream (#2), mix well for homogeneity.
Increase heat to medium, add milk, bring to boil, cook 4 minutes. Remove from heat, stir in cornstarch mixture, cook 1-2 minutes until thickened.
Pour hot milk over cream cheese, mix well. Add vanilla extract if using.
Cool quickly using an ice bath or cover with plastic wrap and refrigerate.
Churn in ice cream maker following manufacturer instructions.

Ensure caramel is cooked to a deep amber for best flavor.

Calories: 350kcal

Cost: $12

Course: Dessert

Cuisine: Brazilian

Keyword: caramel, ice cream, salted