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Sorvete de Chocolate & Whisky

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 350
Indulge in a rich and creamy chocolate ice cream infused with a touch of whisky for a sophisticated flavor.

Ingredients

sugar

  • 100 g açúcar cristal
  • 100 g açúcar cristal

liquor

  • 60 mL whisky (43% álcool)

cocoa powder

  • 50 g cacau em pó (100% cacau)

chocolate

  • 45 g chocolate meio amargo

milk

  • 500 mL leite desnatado

cream

  • 235 g creme de leite fresco/pasteurizado (gelado; tenha mais que 35% gordura | usado: 38% gordura)

additional sugar

  • 100 g açúcar cristal

cream cheese

  • 45 g cream cheese

glucose syrup

  • 41 g glicose líquida (transparente)

cornstarch

  • 11 g amido de milho

salt

  • 0.5 g sal refinado (pitada)

Instructions 

  • Combine all ingredients and mix until smooth.

Notes

Chill the mixture thoroughly before freezing for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate