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Sorvete de Matchá (Chá Verde)
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
250
Enjoy a creamy matcha-flavored ice cream with a delicate white chocolate touch, perfect for green tea lovers.
Ingredients
Dairy
1.25
cups
milk
(integral)
1.5
cups
cream of milk
(fresco/pasteurizado (38% fat))
0.75
cups
sugar
(cristal)
4
units
egg yolks
3.5
oz
white chocolate
(picado)
1
teaspoon
matcha powder
(chá verde em pó)
Instructions
Combine milk, cream, and half the sugar in a saucepan; heat until boiling (~6 min).
Add white chocolate and stir until melted; set aside.
Beat egg yolks with remaining sugar until pale.
Mix half of the chocolate mixture into yolks, then return to pan and cook 5 min; strain to remove lumps.
Cool base for 10 min. Separate 100mL, dissolve matcha, then add back to base gradually, tasting for balance.
Refrigerate for 6 hours, then churn in ice cream maker following manufacturer instructions.
Notes
Adjust matcha and sugar to taste for a balanced flavor.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
matcha