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Sorvete de Matcha Sem Sorveteira
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A simple and delicious homemade matcha ice cream that requires no ice cream maker. Perfect for a quick treat with vibrant green tea flavor.
Ingredients
Dairy
0.6
cup
plain yogurt
1.2
cup
sweetened condensed milk
0.1-0.2
cup
matcha powder
((see note for variation))
Cream
1.25
cups
heavy cream
(chilled, 49% fat)
Instructions
Mix yogurt, condensed milk, and matcha until well combined.
Whip the heavy cream to soft peaks.
Fold 1/3 of whipped cream into the matcha mixture.
Combine all and mix thoroughly.
Transfer to a container, freeze for at least 6 hours.
Notes
Adjust matcha to taste for a stronger or milder flavor.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Japanese
Keyword:
matcha