Sorvete de Nutella e Cookies

Prep Time 20

Cook Time 10

Total Time 30

Servings 8 slices

Calories 350

Delight in this creamy Nutella ice cream with crunchy cookies, perfect for a sweet treat.

Combine milk, cream, half the sugar, salt, and vanilla inside the scraped vanilla bean. Heat on low, whisking to dissolve sugar and homogenize.
Heat until warm, do not boil, about 5-8 minutes.
Mix remaining sugar with egg yolks and whisk until pale yellow and sugar dissolves.
Gradually add half of the hot milk mixture to yolks, then combine with remaining liquid, stirring constantly.
Return to pan and cook on low until thickened, about 4-5 minutes, until it coats the back of a spoon.
Strain to remove lumps, then cool in a water bath with ice until fully chilled, 2-3 hours.
Chop cookies into small pieces. If using Nutella, mix a small amount into the base for easier incorporation.
Churn the base in an ice cream maker according to manufacturer instructions.
When nearly finished, add cookie pieces and mix well. Transfer to a container, layer Nutella if desired, and freeze until firm.

For best texture, fully chill the base before churning.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: Nutella