Sorvete de Pera e Vinho Branco

Prep Time 20

Cook Time 10

Total Time 30

Servings 8 servings

Calories 150

A refreshing pear and white wine ice cream that combines natural sweetness with a hint of wine flavor, perfect for a sophisticated treat.

Combine water, white wine, sugar, and glucose in a saucepan. Reserve.
Wash, peel, core, and cut pears into uniform pieces. Place peeled pears in water to prevent browning. Measure approximately 800g after preparation.
As you cut pears, add them to the liquid mixture.
Cook over medium heat until pears are soft, about 7-10 minutes.
Cool pears and syrup, then refrigerate overnight or use an ice bath for same-day use.
Blend cooled pears until smooth, then strain to obtain puree.
Churn the pear puree in an ice cream maker according to manufacturer instructions. Freeze in a container with a lid.
Stir occasionally during freezing to maintain a smooth texture.

Use ripe pears for best flavor and sweetness.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: ice cream, pear, white wine