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Suflê de Chocolate
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
420
A rich and airy chocolate soufflé that melts in your mouth, perfect for a special dessert.
Ingredients
Dairy and Sugar
200
mL
leite integral
75
g
açúcar cristal (I)
35
g
manteiga sem sal
70
g
gema (cerca 04 unidades com ~17g/cada)
35
g
farinha de trigo
1.5
g
sal refinado (cerca 1/4 c.chá)
135
g
chocolate meio amargo (picado ou gotas)
175
g
clara (cerca 05 unidades com ~35g/cada)
25
g
açúcar cristal (II)
34
g
gema (cerca 02 unidades com ~17g/cada)
30
g
açúcar cristal (I)
3
g
amido de milho (cerca 1 c.chá)
20
g
açúcar cristal (II)
0.5
fava
fava de baunilha (raspadas; ou 10mL extrato de baunilha ou 5mL essência)
Instructions
Preheat oven to 180°C (350°F). Melt chocolate and butter together.
Whisk egg yolks with sugar and vanilla, then combine with melted chocolate mixture.
In a separate bowl, beat egg whites until stiff peaks form, then gently fold into chocolate mixture.
Pour batter into ramekins and bake for 15 minutes. Serve immediately.
Notes
Use high-quality chocolate for best flavor.
Calories:
420
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate