Go Back
Print

Tim Tam no Brasil

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 pieces
Calories 150
Delicious Brazilian version of the classic chocolate biscuit, perfect for a sweet treat.

Ingredients

Dough

  • 1 cup açúcar
  • 2 1/2 cups farinha de trigo
  • 1/2 cup gordura vegetal
  • 2 tablespoons cacau em pó
  • 1 cup extrato de morango
  • 1 cup proteína do soro do leite (contém leite)
  • 1/2 cup xarope de frutose
  • 1 teaspoon corantes (caramelo III – processo amônia, eritrosina E127)
  • 1 teaspoon extrato de malte
  • 1/2 teaspoon sal
  • 1 teaspoon emulsificante (lecitina de soja E322)
  • 1 teaspoon fermento químico (bicarbonato de sódio E500)

Instructions 

  • Mix dry ingredients, add fats and liquids, then shape into biscuits and bake at 180°C for 10 minutes.

Notes

Store in an airtight container for best freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate