Go Back
Print
Notes
Smaller
Normal
Larger
Print
Tofu Caseiro
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
10
pieces
Calories
150
This traditional homemade tofu recipe involves soaking and curdling soybeans with calcium sulfate to create fresh, soft tofu.
Ingredients
Soybeans
300
g
soja seca (já escolhida)
2000
g
água (parte 1, fervente)
1400
g
água (parte 2)
120
g
água (parte 3)
6
g
sulfato de cálcio dihidratado (veja observação)
Instructions
Soak soybeans in water and blend to create soy milk.
Heat the soy milk and add calcium sulfate to curdle.
Drain and press the curds to form tofu.
Notes
Ensure calcium sulfate is fully dissolved for best curdling results.
Calories:
150
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Brazilian
Keyword:
Soy, Tofu