Go Back
Print

Torta de Amendoim e Caramelo Salgado

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 650
A delicious Brazilian-inspired peanut and caramel tart with a salty twist, perfect for sharing.

Ingredients

Crust

  • 200 g bolacha maisena (triturada)
  • 100 g manteiga sem sal (derretida)

Filling

  • 55 g manteiga sem sal
  • 125 g açúcar mascavo
  • 110 g xarope de milho
  • 2 g sal refinado (opcional)
  • 5 mL extrato de baunilha (2-3 mL essência)
  • 3 mL vinagre de maçã (opcional)
  • 285 g amendoim torrado (sem pele e sem sal)
  • 2 eggs ovos

Instructions 

  • Combine crushed cookies and melted butter to form the crust, then press into a pan and bake at 350°F for 10 minutes.
  • Mix peanut, sugar, corn syrup, vanilla, and eggs to make the filling. Pour over the crust.
  • Bake at 350°F for 20 minutes, then cool and serve.

Notes

For extra flavor, sprinkle with sea salt before serving.
Calories: 650kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: caramel, peanut, salty