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Torta de Maracujá Cremosa

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious Brazilian passion fruit tart with a creamy filling and crunchy base, perfect for tropical dessert lovers.

Ingredients

Crust

  • 200 g bolacha maisena (triturada)
  • 100 g manteiga sem sal (derretida)

Filling

  • 10 g amido de milho
  • 225 g açúcar cristal
  • 110 g manteiga sem sal
  • 3 units ovos
  • 3 gemas gemas
  • 275 mL suco de maracujá concentrado
  • 3 claras claras (cerca de 100g)
  • 150 g açúcar refinado
  • 0.5 g sal refinado (pitada)

Instructions 

  • Combine crushed cookies and melted butter, press into a tart pan, and chill.
  • Mix cornstarch, sugar, and butter; add eggs, yolks, and passion fruit juice, then cook until thickened.
  • Pour filling into crust and refrigerate until set.
  • Whip egg whites with sugar and a pinch of salt until stiff peaks form, then spread over the tart.

Notes

Chill the tart thoroughly before serving for best texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: Passion Fruit