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Torta de Palmito e Alho-Poró
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
350
A savory Brazilian tart combining the delicate flavors of heart of palm and leek in a buttery crust.
Ingredients
Dough
250
g
manteiga sem sal
(at room temperature)
500
g
farinha de trigo
(peneirada)
2
units
ovos
10
g
sal refinado
400
g
palmito em conserva
(picado)
3
units
alho-poró
(limpos e picados)
50
g
azeitona verde
(picadas)
0.5
unit
cebola
(picada)
250
g
ricota
(esmigalhada)
to taste
Sal refinado
to taste
pimenta do reino moída
Instructions
Prepare the dough by mixing butter, flour, eggs, and salt until smooth. Roll out and fit into a tart pan.
In a bowl, combine palmito, leek, olives, onion, and ricotta. Season with salt and pepper.
Spread the filling over the crust and bake at 180°C (356°F) for 40 minutes until golden.
Notes
Chill the dough before rolling for best results.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Brazilian
Keyword:
Leek, Palmito