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Torta Mousse Chocolate Cremosa
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
slices
Calories
450
A rich and creamy chocolate mousse cake with a crunchy biscuit base, perfect for chocolate lovers.
Ingredients
Base
200
g
bolacha maisena
10
g
cacau em pó
100
g
manteiga sem sal (derretida)
(melted)
Chocolate Layer
200
g
chocolate meio amargo (derretido)
(melted)
200
g
açúcar cristal
3
units
ovos
(can be cold)
100
g
manteiga sem sal (temperatura ambiente, 25-30°C)
(room temperature)
Creams
200
g
creme de leite fresco/pasteurizado (gelado; >35% fat)
300
g
creme de leite fresco/pasteurizado (gelado; >35% fat; optional)
(optional)
50
g
chocolate meio amargo (opcional)
(optional)
Instructions
Combine crushed biscuits with melted butter and cocoa, press into a pan to form the base.
Melt chocolate and mix with sugar and eggs, then fold in whipped cream.
Pour the mousse over the base and refrigerate for at least 4 hours before serving.
Notes
Chill the dessert thoroughly for best results.
Calories:
450
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate