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Você Já Comeu Natto?

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A flavorful Japanese-inspired dish featuring natto, rice, and fresh ingredients, perfect for a quick and nutritious meal.

Ingredients

Main Ingredients

  • 1 cup natto
  • 1.5 cups arroz (cooked)
  • 1 scoop sorvete
  • 1 large ovo (for tempering)
  • 1 tbsp shoyu
  • 1 bottle SAKE kirin
  • 1 lemon limão (juiced)
  • 2 tbsp cebolinha (chopped)
  • 1 tsp mostarda
  • 1 tsp gengibre ralado
  • 2 slices kimchi de acelga
  • 1 medium tomate (diced)
  • 1 medium cebola (diced)
  • 1 yolk gema (for mixing)
  • 1 tsp ajinomoto

Instructions 

  • Misture o natto até ficar viscoso.
  • Adicione shoyu, cebolinha e gengibre ralado.
  • Sirva com arroz ou sushiyaki.
  • Experimente com kimchi de acelga.
  • Tempere com gema e misture tudo.

Notes

Enjoy this quick and nutritious dish with a mix of traditional and modern flavors.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Japanese
Keyword: natto