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Waffle de Pão de Queijo: Crocante e Muito Queijo

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 250
Enjoy these crispy, cheesy waffles made with traditional Brazilian ingredients, perfect for a savory snack or breakfast.

Ingredients

Dough

  • 150 g fécula de mandioca (polvilho doce)
  • 100 g polvilho azedo
  • 250 mL leite integral
  • 100 g manteiga sem sal
  • 1 large ovo
  • 100 g queijo ralado (colonial e/ou parmesão)
  • 3 g sal refinado (cerca de 1/2 colher chá)

Instructions 

  • Misture the polvilhos and season with a little salt.
  • Bring milk and butter to a boil in a pan.
  • Add the polvilho mixture and stir well. Knead with hands or a mixer for 3-5 minutes.
  • Add the egg and mix until absorbed.
  • Mix in the grated cheese until well incorporated.
  • Divide the dough into small balls.
  • Preheat the waffle iron and optionally grease with butter.
  • Place a ball in each waffle iron section, close, and cook for 4-5 minutes until crispy.
  • Bake at 180°C (356°F) for 25-30 minutes until lightly golden. Test with a toothpick.
  • Let cool for 10 minutes before removing from molds. Serve warm.

Notes

For extra crispiness, bake a little longer or toast before serving.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Brazilian
Keyword: Cheese, Waffle