How to Make Bolo de Banana Doce de Leite e Avelãs in 60 Minutes

Oh, my goodness! If you’re looking for a delightful treat that’s both easy to make and absolutely scrumptious, you’ve come to the right place! Today, I’m excited to share my recipe for Bolo de Banana, Doce de Leite e Avelãs. This Brazilian banana cake is not only moist and flavorful, but it also comes together in just 60 minutes! Perfect for a quick family dinner dessert or a sweet snack, this cake is sure to impress. And let’s be honest, who doesn’t love a good dessert that can be whipped up as easily as those easy pasta recipes we all adore?

Why You’ll Love This Recipe

• Quick and easy to prepare in just 60 minutes.
• Moist and flavorful, perfect for any occasion.
• Uses simple ingredients you likely already have at home.
• Great for dessert or as a sweet snack with coffee.
• Can be made ahead and stored for later enjoyment.

Ingredients

To make this delicious Bolo de Banana, Doce de Leite e Avelãs, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 cup of sweetened condensed milk
• 1/2 cup of chopped hazelnuts
• 1 teaspoon of vanilla extract
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delightful cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
7. Fold in the sweetened condensed milk and chopped hazelnuts.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Bolo de Banana turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and moisture.
• Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
• Feel free to substitute walnuts or pecans for hazelnuts if you prefer.
• For an extra touch, drizzle some melted chocolate or caramel sauce on top before serving.

How to Serve

This cake is delicious on its own, but here are some serving suggestions to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream for a delightful contrast.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• Top with whipped cream and fresh banana slices for a beautiful presentation.

Make Ahead and Storage

If you want to prepare this cake ahead of time, here are some tips:

• The cake can be made a day in advance and stored in an airtight container at room temperature.
• For longer storage, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.
• To serve, simply thaw at room temperature and enjoy!

So there you have it! A delightful recipe for Bolo de Banana, Doce de Leite e Avelãs that’s perfect for any occasion. Whether you’re looking for a sweet treat after one of those 30-minute meals or a special dessert for a family gathering, this cake is sure to be a hit. And remember, if you’re ever in need of weeknight dinner ideas, don’t forget to check out my collection of creamy garlic pasta recipes that are just as easy and delicious!