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Bolo de Banana, Doce de Leite e Avelãs

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A delicious Brazilian banana cake layered with dulce de leite and crunchy hazelnuts, perfect for a sweet treat.

Ingredients

Dry ingredients

  • 195 g flour of wheat
  • 120 g sugar
  • 2 g salt
  • 6 g bicarbonate of soda

Wet ingredients

  • 1 unit egg
  • 120 g banana (about 2 units)
  • 60 mL vegetable oil
  • 120 g milk
  • 115 g hazelnut cream
  • 100 g creamy dulce de leche

Additional ingredients

  • 85 g hazelnuts (toasted and chopped)

Instructions 

  • Preheat oven to 180°C. Grease and flour a loaf pan.
  • Mix flour, salt, and baking soda. Set aside.
  • Toast hazelnuts and chop coarsely.
  • Blend eggs, banana, oil, sugar, milk, hazelnut cream, and dulce de leche until smooth.
  • Combine wet and dry mixtures. Fold in half of the hazelnuts.
  • Pour batter into prepared pan. Top with remaining hazelnuts. Bake for 50-60 minutes. Test with a toothpick.

Notes

Store in an airtight container for best freshness.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: banana