How to Make Bolo de Fubá com Calda de Goiaba Deliciously Easy

There’s something incredibly comforting about a slice of cake, especially when it’s a traditional Brazilian treat like Bolo de Fubá com Calda de Goiaba. This delightful cornmeal cake topped with a luscious guava sauce is not only a feast for the eyes but also a sweet escape for the taste buds. If you’re looking for a quick family dinner dessert or a sweet treat to enjoy with your afternoon coffee, you’ve come to the right place! Plus, it’s as easy as pie—well, easier than pie! And if you’re in the mood for something savory later, don’t forget to check out my favorite easy pasta recipes for a complete meal!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have at home.
• Perfect for any occasion, from casual weeknight dinners to festive gatherings.
• Deliciously moist and bursting with flavor from the guava sauce.
• Can be made ahead of time, making it a great option for busy days.
• Pairs wonderfully with coffee or tea, making it a delightful afternoon snack.

Ingredients

To whip up this scrumptious Bolo de Fubá com Calda de Goiaba, you’ll need the following ingredients:

• 1 cup cornmeal (fubá)
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 3 eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup guava paste (goiabada)
• 1/2 cup water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the cornmeal, sugar, milk, vegetable oil, and eggs. Mix until smooth.
3. Add the baking powder and salt, and mix until well incorporated.
4. Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the guava sauce. In a small saucepan, combine the guava paste and water over medium heat. Stir until the paste melts and the mixture is smooth.
6. Once the cake is done, let it cool for a few minutes before removing it from the pan. Drizzle the warm guava sauce over the top.
7. Slice, serve, and enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Bolo de Fubá com Calda de Goiaba turns out perfectly:

• Make sure your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
• If you can’t find guava paste, you can substitute it with a fruit jam of your choice.
• For an extra touch, sprinkle some powdered sugar on top before serving.

How to Serve

This cake is incredibly versatile! Here are some serving suggestions:

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• Top with fresh fruit or whipped cream for an elegant presentation.
• It also makes a great addition to brunch or a potluck gathering.

Make Ahead and Storage

If you’re planning ahead, this cake can be made a day in advance. Just store it in an airtight container at room temperature. The guava sauce can also be prepared ahead of time and stored in the refrigerator. When you’re ready to serve, simply reheat the sauce and drizzle it over the cake. This makes it a fantastic option for 30-minute meals or quick family dinners when you want something sweet without the fuss!

And there you have it! A deliciously easy recipe for Bolo de Fubá com Calda de Goiaba that’s sure to impress your family and friends. Whether you’re enjoying it as a dessert or a sweet snack, I hope it brings a smile to your face. Happy baking!