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Bolo de Fubá com Calda de Goiaba

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A delicious Brazilian cornmeal cake topped with a sweet guava glaze, perfect for a cozy dessert or snack.

Ingredients

Dairy and Eggs

  • 3 units eggs (can be cold)
  • 0.5 cup sugar (cristal sugar)
  • 1.05 cup milk (desnatado or integral, can be cold)
  • 0.75 cup oil (vegetal)
  • 0.3 teaspoon salt (refined)
  • 1.75 cup fubá (mimoso)
  • 1.05 cup flour (trigo)
  • 4 teaspoons baking powder (químico em pó)
  • 0.3 cup guava paste (cubed)
  • 3.4 tablespoons water

Instructions 

  • Preheat oven to 350°F (175°C). Mix eggs, sugar, milk, oil, and salt until smooth.
  • Add fubá, flour, and baking powder; stir until well combined.
  • Pour batter into greased baking pan. Bake for 40 minutes or until golden.
  • Meanwhile, prepare the guava syrup by heating guava paste with water until melted. Drizzle over cooled cake.

Notes

For a richer flavor, let the cake rest for a few hours before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: cake, cornmeal, Guava