Have you ever tasted something so delightful that it instantly brightens your day? That’s exactly how I feel about this Geleia de Ruibarbo com Cítricos! In just 20 minutes, you can whip up this delicious and versatile jam that’s perfect for everything from breakfast to dessert. Plus, it’s a fantastic way to add a burst of flavor to your quick family dinners or even as a sweet touch to your favorite easy pasta recipes. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and easy to make in just 20 minutes!
• Perfect for adding a zesty twist to your morning toast or as a filling for pastries.
• Versatile enough to pair with savory dishes or sweet treats.
• Great for impressing guests at brunch or a cozy dinner.
• Can be made ahead and stored for later use.

Ingredients

To make this scrumptious Geleia de Ruibarbo com Cítricos, you’ll need the following ingredients:

• 2 cups of fresh rhubarb, chopped
• 1 cup of sugar
• 1 cup of water
• Juice and zest of 1 orange
• Juice and zest of 1 lemon
• 1 tablespoon of lemon juice (for extra tartness)
• 1/2 teaspoon of vanilla extract (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own delicious Geleia de Ruibarbo com Cítricos:

1. In a medium saucepan, combine the chopped rhubarb, sugar, and water. Stir well to combine.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the rhubarb is soft and breaking down.
4. Add the orange juice, orange zest, lemon juice, lemon zest, and vanilla extract (if using). Stir to combine.
5. Continue to simmer for another 5-10 minutes, or until the mixture thickens to your desired consistency.
6. Remove from heat and let it cool slightly before transferring to a jar.
7. Allow the jam to cool completely before sealing and storing in the refrigerator.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Geleia de Ruibarbo com Cítricos turns out perfectly:

• Make sure to chop the rhubarb into small, even pieces for consistent cooking.
• Adjust the sugar to your taste; if you prefer a tart jam, feel free to reduce the sugar slightly.
• For a thicker jam, let it simmer longer, but keep an eye on it to prevent burning.
• Experiment with different citrus fruits like grapefruit or lime for a unique twist!
• This jam can also be used as a filling for pastries or as a topping for yogurt.

How to Serve

There are so many delightful ways to enjoy your Geleia de Ruibarbo com Cítricos! Here are a few serving suggestions:

• Spread it on warm toast or bagels for a delicious breakfast.
• Use it as a filling for crepes or pancakes for a special brunch treat.
• Pair it with cheese and crackers for a sophisticated appetizer.
• Drizzle it over vanilla ice cream or yogurt for a sweet dessert.
• Incorporate it into your 30-minute meals by using it as a glaze for roasted meats.

Make Ahead and Storage

This Geleia de Ruibarbo com Cítricos is perfect for making ahead! Here’s how to store it:

• Once cooled, transfer the jam to an airtight container or jar and store it in the refrigerator.
• It will keep well for up to 2-3 weeks in the fridge.
• If you want to store it longer, consider canning it using proper canning techniques.
• Use it in your weeknight dinner ideas or as a sweet addition to your creamy garlic pasta dishes!

So there you have it! A delightful and easy recipe for Geleia de Ruibarbo com Cítricos that’s sure to impress your family and friends. I hope you enjoy making this jam as much as I do. Happy cooking!