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Aula de Temperagem de Chocolate
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
200
Learn the art of chocolate tempering through a hands-on class that covers techniques and creative confections.
Ingredients
Main Ingredients
1
pound
chocolate
(preferably couverture)
Instructions
Practice tempering chocolate manually during the class.
Learn techniques to produce truffles, bonbons, cups, and fudge.
Notes
Ensure the chocolate is properly tempered for best results.
Calories:
200
kcal
Cost:
$15
Course:
Workshop
Cuisine:
International
Keyword:
chocolate