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Fudge de Chocolate Branco Caramelizado
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
pieces
Calories
250
A creamy and crunchy white caramelized chocolate fudge with toasted almonds, perfect for a sweet treat.
Ingredients
Main
395
g
leite condensado (integral)
250
g
chocolate branco caramelizado
100
g
amêndoas (tostada e picada)
7
pieces
caramelos
Instructions
Line two 15x7cm or one 15x15cm pan with plastic wrap, leaving overhang.
Melt the white caramelized chocolate in the microwave at 50% power or in a double boiler. Set aside.
In a tall glass bowl, combine sweetened condensed milk and caramel candies. Microwave on high for 3 minutes.
Mix well until caramel is melted and mixture is hot.
Add melted white chocolate to the mixture, stir until smooth, then fold in toasted almonds.
Pour into prepared pan, cover with plastic wrap, and refrigerate for at least 2 hours.
Cut into pieces and serve.
Notes
Keep refrigerated for best texture and flavor.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
Brazilian
Keyword:
white chocolate