Have you ever craved something sweet, something that melts in your mouth and makes you feel like you’re indulging in a little piece of heaven? Well, let me introduce you to Brigadeiro Gourmet Wonder! This delightful Brazilian treat is not only rich in chocolate and creamy goodness, but it’s also incredibly easy to make. Perfect for those busy weeknights when you want to whip up a quick dessert after one of your 30-minute meals or quick family dinners. Trust me, once you try this recipe, you’ll be hooked!
Why You’ll Love This Recipe
- It’s a quick and easy dessert that anyone can make!
- Rich chocolate flavor that satisfies your sweet tooth.
- Perfect for parties, gatherings, or just a cozy night in.
- Can be customized with different toppings for a gourmet touch.
- Pairs wonderfully with creamy garlic pasta for a complete meal experience.
Ingredients
To make Brigadeiro Gourmet Wonder, you’ll need the following ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles or crushed nuts for rolling
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these delicious Brigadeiros!
- In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to pull away from the sides of the pan. This usually takes about 10-15 minutes.
- Once thickened, remove from heat and stir in the vanilla extract.
- Let the mixture cool for a few minutes, then grease your hands with a little butter.
- Roll the mixture into small balls, about the size of a cherry.
- Roll each ball in chocolate sprinkles or crushed nuts until fully coated.
- Place the Brigadeiros on a plate and let them set for about 30 minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to ensure your Brigadeiro Gourmet Wonder turns out perfectly:
- Make sure to stir constantly while cooking to prevent burning.
- Experiment with different toppings like coconut flakes or crushed cookies for a unique twist.
- If you want a richer flavor, use dark cocoa powder instead of regular cocoa.
- For a fun presentation, use colorful sprinkles or edible glitter!
How to Serve
Brigadeiros are perfect for any occasion! Here are some serving suggestions:
- Serve them on a beautiful platter at your next gathering.
- Pair them with a cup of coffee or tea for a delightful afternoon treat.
- Include them in a dessert table alongside other sweets for a festive touch.
- They also make a great gift when packaged in a cute box or jar!
Make Ahead and Storage
Brigadeiros can be made ahead of time, making them a fantastic option for busy weeks. Here’s how to store them:
- Store Brigadeiros in an airtight container at room temperature for up to 5 days.
- If you want to keep them longer, refrigerate them for up to 2 weeks.
- For best results, allow them to come to room temperature before serving if refrigerated.
So there you have it! Brigadeiro Gourmet Wonder is not just a treat; it’s an experience. Whether you’re enjoying them after a delicious meal of easy pasta recipes or sharing them with friends, these little bites of joy are sure to impress. Don’t forget to try them out and let me know how they turn out! Happy cooking!
Brigadeiro Gourmet Wonder
Ingredients
Dairy and Sweeteners
- 1 can leite condensado ((395g))
- 0.5 box creme de leite UHT ((100g, 20% gordura))
- 1.5 tbsp cacao em pó ((12g, 100% cacau))
Chocolate
- 0.75 cup chocolate meio amargo ((75g, picado))
Other
- as needed óleo vegetal ((para untar))
- as needed Confeitos diversos ((para decorar))
Instructions
- Derreta o chocolate meio amargo no micro-ondas ou banho-maria.
- Misture os ingredientes na panela.
- Cozinhe em fogo médio por cerca de 15 minutos, mexendo sempre.
- Quando desgrudar do fundo, está no ponto.
- Deixe esfriar, faça bolinhas de 16g, enrole e decore com confeitos.
- Coloque em forminhas e sirva.