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Have you ever craved a dessert that’s not only delicious but also incredibly easy to make? Well, let me introduce you to my favorite sweet treat: Pudim de Maria Mole Sem Forno e Sem Ovo Fácil e Prático. This delightful Brazilian dessert is perfect for those busy weeknights when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals for quick family dinners!

Why You’ll Love This Recipe

It’s a no-bake dessert, making it super simple and quick to prepare.
Perfect for any occasion, from family gatherings to casual weeknight dinners.
Rich, creamy texture that melts in your mouth.
Uses minimal ingredients that you probably already have at home.
Can be made ahead of time, freeing up your schedule for other activities.

Ingredients

To whip up this delightful Pudim de Maria Mole, you’ll need the following ingredients:

1 package of Maria Mole (about 200g)
1 can of sweetened condensed milk (395g)
1 can of coconut milk (400ml)
1 cup of water
1 tablespoon of unflavored gelatin
1/2 cup of sugar (optional, depending on your sweetness preference)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious dessert!

In a small bowl, dissolve the unflavored gelatin in 1 cup of warm water. Stir until fully dissolved.
In a blender, combine the Maria Mole, sweetened condensed milk, coconut milk, and sugar (if using). Blend until smooth.
With the blender running, slowly add the dissolved gelatin mixture. Blend for an additional 1-2 minutes until everything is well combined.
Pour the mixture into a mold or individual serving cups. Cover with plastic wrap.
Refrigerate for at least 4 hours or until set. If you’re in a hurry, you can place it in the freezer for about 1 hour.
Once set, carefully unmold the pudim onto a serving plate. You can garnish it with shredded coconut or chocolate shavings for an extra touch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pudim de Maria Mole turns out perfectly:

Make sure the gelatin is fully dissolved to avoid any lumps in your pudim.
For a richer flavor, consider adding a splash of vanilla extract to the blender.
If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk or sugar.
Experiment with different toppings like fresh fruit or a drizzle of caramel sauce for a unique twist!

How to Serve

This pudim is best served chilled. I love to present it with a sprinkle of toasted coconut or a few fresh berries on top. It’s a showstopper that will impress your guests and family alike! Pair it with a cup of coffee or tea for a delightful end to your meal. It’s also a fantastic option for those weeknight dinner ideas when you want to treat yourself without the fuss.

Make Ahead and Storage

The beauty of this Pudim de Maria Mole is that it can be made ahead of time! Store it in the refrigerator for up to 5 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. If you want to keep it longer, you can freeze it for up to a month. Just remember to let it thaw in the refrigerator before serving.

So, what are you waiting for? Dive into this easy and delicious dessert that’s sure to become a family favorite. Whether you’re looking for a sweet treat after one of your easy pasta recipes or a delightful finish to your 30-minute meals, this Pudim de Maria Mole is the perfect choice. Try it today, and I promise you won’t be disappointed!

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Pudim de Maria Mole Sem Forno e Sem Ovo Fácil e Prático

Prep Time 10

Total Time 10

Servings 8 pieces

Calories 350

A simple and delicious no-bake Brazilian dessert made with coconut-flavored maria mole, caramel, and creamy ingredients, perfect for a quick treat.

Ingredients

Maria Mole

1.5 packets Maria Mole flavor coconut (50g per packet)
3.4 oz water (fervent) (100 mL)
3.5 oz sugar crystal
7 oz UHT cream (200 g)
13.9 oz condensed milk (395 g)
10.1 oz whole milk (or skim) (300 mL)
0.17 oz vanilla extract (5 mL)

Instructions

Dissolve maria mole in boiling water, mix well. Reserve.
Make caramel with sugar in the mold, spread evenly. Reserve.
Blend cream, condensed milk, milk, and vanilla for 2-3 minutes.
Add dissolved maria mole to blender, blend for 3 minutes.
Pour into caramelized mold, refrigerate at least 6 hours or overnight.

Notes

Ensure the mold is well coated with caramel for easy unmolding.

Calories: 350kcal

Cost: $8

Course: Dessert

Cuisine: Brazilian

Keyword: maria mole

Receitas Famosas

How Sherbet de Chocolate Sorvete de Chocolate Diferente Delights Your Palate

Have you ever craved something that perfectly balances rich chocolate with a refreshing twist? Well, let me introduce you to my delightful Sherbet de Chocolate: Sorvete de Chocolate Diferente. This unique dessert is not only a feast for the eyes but also a treat for your taste buds! It’s the perfect way to cool down on a warm day or to impress your guests at a dinner party. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals for those busy weeknights!

Why You’ll Love This Recipe

Combines the richness of chocolate with the refreshing taste of sherbet.
Perfect for warm weather or as a light dessert after a hearty meal.
Easy to make, requiring minimal ingredients and effort.
Great for family gatherings or as a special treat for yourself.
Can be made ahead of time, making it a stress-free option for entertaining.

Ingredients

To create this delightful sherbet, you’ll need the following ingredients:

2 cups of high-quality chocolate ice cream
1 cup of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 cup of cocoa powder
1/2 cup of whipped cream (optional, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this scrumptious sherbet is a breeze! Follow these simple steps:

In a blender, combine the chocolate ice cream, milk, sugar, vanilla extract, and cocoa powder.
Blend until smooth and creamy, ensuring all ingredients are well incorporated.
Pour the mixture into a freezer-safe container and spread it evenly.
Cover and freeze for at least 4 hours or until firm.
When ready to serve, scoop into bowls and top with whipped cream if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your sherbet turns out perfectly:

Use high-quality chocolate ice cream for the best flavor.
For a richer taste, consider adding a splash of chocolate liqueur to the mixture before blending.
Let the sherbet sit at room temperature for a few minutes before scooping to make serving easier.
Experiment with different toppings like chocolate shavings or fresh berries for added flair.

How to Serve

This sherbet is incredibly versatile! Here are some serving suggestions:

Serve it in elegant dessert bowls for a sophisticated touch.
Pair it with a slice of rich chocolate cake for a decadent dessert experience.
Use it as a topping for your favorite creamy garlic pasta dish to create a unique flavor contrast.
Garnish with fresh mint leaves for a pop of color and freshness.

Make Ahead and Storage

This sherbet is perfect for making ahead of time! Here’s how to store it:

Store the sherbet in an airtight container in the freezer for up to 2 weeks.
If it becomes too hard, let it sit at room temperature for a few minutes before serving.
For best results, avoid repeated thawing and refreezing, as this can affect the texture.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your culinary skills! Whether you’re looking for quick family dinners or simply want to indulge in a sweet treat, this Sherbet de Chocolate: Sorvete de Chocolate Diferente is sure to delight your palate. So, what are you waiting for? Try it today and enjoy the deliciousness!

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Sherbet de Chocolate: Sorvete de Chocolate Diferente

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 250

A unique chocolate sorbet with rich flavors and a hint of orange liqueur, perfect for a refreshing treat.

Ingredients

Liquid

500 mL water
100 g sugar (cristal)
100 g dark chocolate (meio amargo, picado)
50 g milk powder
40 g cocoa powder
10 mL vanilla extract
0.5 g refined salt (pitada)
15 mL orange liqueur (triple sec, opcional)
20 g dark chocolate (picado, opcional)

Instructions

Desligue o fogo, adicione o chocolate meio amargo e mexa até derreter.
Adicione o restante da água, extrato de baunilha e licor de laranja, se usar.
Resfrie na geladeira por pelo menos 6 horas ou de um dia para o outro.
Homogeneize a mistura, adicione o chocolate picado se desejar, e leve à sorveteira conforme instruções do fabricante.

Notes

Para uma textura mais cremosa, deixe o sorvete descansar na geladeira por algumas horas antes de servir.

Calories: 250kcal

Cost: $10

Course: Dessert

Cuisine: Brazilian

Keyword: chocolate

Sorvete

How to Make Sorvete de Caramelo Salgado Perfectly at Home

There’s something truly magical about making your own ice cream at home, and today, I’m thrilled to share my favorite recipe for Sorvete de Caramelo Salgado! This creamy salted caramel ice cream is not only a delightful treat but also a fantastic way to impress your family and friends. Plus, it’s a perfect dessert to enjoy after one of those quick family dinners or even alongside some easy pasta recipes. So, let’s dive into this delicious adventure!

Why You’ll Love This Recipe

It’s incredibly easy to make, perfect for a fun weekend project.
The combination of sweet and salty flavors is simply irresistible.
It’s a great way to cool down during those warm summer nights.
Perfect for serving at gatherings or as a special treat for your family.
Pairs wonderfully with creamy garlic pasta for a delightful meal!

Ingredients

To make this luscious Sorvete de Caramelo Salgado, you’ll need the following ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup salted caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Sorvete de Caramelo Salgado! Follow these simple steps:

In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the salted caramel sauce and vanilla extract, mixing until well combined.
Sprinkle in the sea salt and stir gently to incorporate.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Freeze for at least 4 hours or until firm.

And just like that, you have a delightful homemade ice cream that’s perfect for any occasion!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sorvete de Caramelo Salgado turns out perfectly every time:

Make sure your ice cream maker bowl is completely frozen before starting. This helps achieve that creamy texture.
For an extra touch, swirl in additional caramel sauce just before transferring the ice cream to the container.
If you don’t have an ice cream maker, you can still make this recipe! Pour the mixture into a shallow dish and stir every 30 minutes until it’s frozen.
Feel free to experiment with different types of salt—like Himalayan pink salt—for a unique flavor twist.

How to Serve

Serving your Sorvete de Caramelo Salgado is just as fun as making it! Here are some delightful ideas:

Serve it in a waffle cone for a classic treat.
Top it with crushed pretzels for a sweet and salty crunch.
Pair it with a slice of warm chocolate cake for a decadent dessert.
Use it as a topping for your favorite 30-minute meals or weeknight dinner ideas for a surprising twist!

Make Ahead and Storage

This Sorvete de Caramelo Salgado is perfect for making ahead of time! Here are some storage tips:

Store the ice cream in an airtight container to prevent freezer burn.
It can be kept in the freezer for up to 2 weeks, but trust me, it won’t last that long!
Let it sit at room temperature for a few minutes before scooping to make serving easier.

Now that you have this delightful recipe in your arsenal, I hope you’re as excited as I am to whip up some Sorvete de Caramelo Salgado at home! It’s a fantastic way to treat yourself and your loved ones, and I can’t wait for you to try it. Enjoy every creamy, salty bite!

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Sorvete de Caramelo Salgado

Prep Time 20

Cook Time 15

Total Time 35

Servings 8 scoops

Calories 350

A creamy salted caramel ice cream with a rich flavor and smooth texture, perfect for a delightful treat.

Ingredients

Dairy and Sweeteners

45 g cream cheese
3 g sal refinado
500 mL leite desnatado
11 g amido de milho
41 g glicose líquida (transparente)
58 g creme de leite fresco/pasteurizado (#1; gelado, (38% gordura))
135 g açúcar cristal
235 g creme de leite fresco/pasteurizado (#2; gelado, (38% gordura))
20 mL extrato de baunilha

Instructions

Misture cream cheese and salt, beat until creamy. Reserve.
Mix 40mL of milk with cornstarch in a small bowl. Reserve.
Combine glucose with 58g of cream (#1). Add glucose on top of cream and stir minimally.
In a large pan, caramelize sugar over medium-high heat, stirring occasionally. Watch carefully to prevent burning.
When amber color and aroma develop, lower heat, add glucose mixture and cream, stir carefully as it bubbles.
Add remaining cream (#2), mix well for homogeneity.
Increase heat to medium, add milk, bring to boil, cook 4 minutes. Remove from heat, stir in cornstarch mixture, cook 1-2 minutes until thickened.
Pour hot milk over cream cheese, mix well. Add vanilla extract if using.
Cool quickly using an ice bath or cover with plastic wrap and refrigerate.
Churn in ice cream maker following manufacturer instructions.

Notes

Ensure caramel is cooked to a deep amber for best flavor.

Calories: 350kcal

Cost: $12

Course: Dessert

Cuisine: Brazilian

Keyword: caramel, ice cream, salted

Sorvete

How to Make Sorvete de Café Perfectly at Home

There’s nothing quite like the rich, creamy taste of homemade Sorvete de Café to brighten your day! As a coffee lover, I can tell you that this delightful coffee ice cream is not just a treat; it’s an experience. Whether you’re looking for a sweet ending to a quick family dinner or a special dessert to impress your friends, this recipe is sure to please. Plus, it’s an easy way to indulge in a little self-care after a long day. So, let’s dive into this delicious world of coffee ice cream, shall we?

Why You’ll Love This Recipe

It’s incredibly easy to make, perfect for busy weeknights.
Rich and creamy texture that melts in your mouth.
Perfect for coffee lovers and ice cream enthusiasts alike.
Can be made ahead of time for those spontaneous dessert cravings.
Pairs wonderfully with a variety of desserts or enjoyed on its own!

Ingredients

To make this delightful Sorvete de Café, you’ll need just a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 tablespoon instant coffee or espresso powder
1 teaspoon vanilla extract
A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Sorvete de Café! Follow these simple steps:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
Once the mixture is warm, add the instant coffee or espresso powder, vanilla extract, and a pinch of salt. Stir until everything is well combined.
Remove the saucepan from heat and let the mixture cool to room temperature. This is a great time to think about your next quick family dinner!
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, don’t worry! You can still make this by pouring the mixture into a shallow dish and freezing it, stirring every 30 minutes until it reaches a creamy consistency.
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sorvete de Café turns out perfectly:

For an extra creamy texture, make sure to chill your mixture in the refrigerator for a couple of hours before churning.
Experiment with different coffee flavors! You can use flavored coffee or even add a splash of coffee liqueur for an adult twist.
If you don’t have an ice cream maker, using a hand mixer to whip the mixture every 30 minutes while it freezes can help incorporate air and create a smoother texture.
Don’t skip the salt! It enhances the flavors and balances the sweetness.

How to Serve

Serving your Sorvete de Café is just as fun as making it! Here are some delightful serving suggestions:

Serve it in a chilled bowl with a sprinkle of cocoa powder or chocolate shavings on top.
Pair it with a slice of rich chocolate cake or a warm brownie for a decadent dessert.
For a refreshing twist, add a scoop to your favorite iced coffee or espresso.
Drizzle with caramel or chocolate sauce for an extra indulgent treat.

Make Ahead and Storage

This Sorvete de Café is perfect for making ahead of time! Here are some tips for storage:

Store your ice cream in an airtight container to prevent freezer burn.
It can be kept in the freezer for up to 2 weeks, but trust me, it won’t last that long!
To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.

Now that you know how to make this delightful Sorvete de Café, why not pair it with some easy pasta recipes for a complete meal? Think about a creamy garlic pasta as a side dish for your next weeknight dinner ideas. It’s all about creating those memorable moments around the dinner table, and this dessert will surely be the cherry on top!

So, what are you waiting for? Grab your ingredients and let’s make some Sorvete de Café today! You deserve a little sweetness in your life.

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Sorvete de Café

Prep Time 20

Cook Time 10

Total Time 30

Servings 4 servings

Calories 250

Enjoy a rich and creamy coffee ice cream with a deep coffee flavor and a hint of vanilla, perfect for coffee lovers.

Ingredients

Dairy

200 g leite integral
200 g creme de leite fresco/pasteurizado (38% gordura)

Sugar

100 g açúcar cristal

Coffee

65 g grãos de café (usei Fazenda Pessegueiro)
3 gemas gemas
0.25 teaspoon extrato de baunilha
0.5 g sal refinado (pitada)
3-4 g grãos de café ralados ou processados bem finos + para decorar

Instructions

Combine leite, açúcar, café, sal e 25g de creme de leite em uma panela. Aqueça até começar a formar bolhas, sem ferver. Tampe e reserve por 1 hora.
Coloque o restante do creme de leite em uma tigela com uma peneira por cima. Reserve.
Reaqueça a infusão de café. Misture cerca de 1/3 do líquido às gemas, mexa bem. Volte à panela e cozinhe até engrossar.
Coe a mistura de café, pressionando os grãos para extrair o máximo de líquido.
Adicione a baunilha e os grãos de café ralados. Misture bem.
Leve à geladeira por pelo menos 6 horas.
Procure a sorveteira e siga as instruções do fabricante.
Na hora de servir, polvilhe café ralado fino por cima.

Notes

Use café bem moído para um sabor mais intenso.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Brazilian

Keyword: coffee

Docinhos

How to Make Churros com Sorvete de Doce de Leite Perfectly at Home

Oh, my goodness! If you’re looking for a dessert that will make your taste buds dance, you’ve come to the right place! Today, I’m thrilled to share my recipe for Churros com Sorvete de Doce de Leite, a delightful Brazilian treat that combines crispy churros with creamy dulce de leche ice cream. It’s the perfect way to end a meal, and trust me, your family will be begging for seconds! Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals for those busy weeknights.

Why You’ll Love This Recipe

Irresistibly crispy churros paired with rich, creamy ice cream.
Perfect for family gatherings or a cozy night in.
Quick and easy to make, so you can whip them up any time!
Great for impressing guests or treating yourself after a long day.
Can be made ahead and stored for later enjoyment.

Ingredients

To make these scrumptious churros, you’ll need the following ingredients:

1 cup water
2 tablespoons sugar
1/2 teaspoon salt
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup sugar mixed with 1 tablespoon cinnamon (for coating)
1 pint dulce de leche ice cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these churros!

In a medium saucepan, combine the water, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat.
Once boiling, remove from heat and stir in the flour until a dough forms. Let it cool for a few minutes.
Add the eggs and vanilla extract to the dough, mixing until smooth and well combined.
Heat about 2 inches of vegetable oil in a deep skillet over medium heat.
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough directly into the hot oil, cutting them with scissors.
Fry the churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
While still warm, roll the churros in the cinnamon-sugar mixture.
Serve warm with a scoop of dulce de leche ice cream on top!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your churros turn out perfectly:

Make sure your oil is hot enough before frying; otherwise, the churros will absorb too much oil and become greasy.
Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
For an extra touch, drizzle some chocolate sauce over the churros before serving!
If you’re short on time, you can prepare the dough ahead of time and refrigerate it until you’re ready to fry.

How to Serve

These churros are best served warm, right out of the fryer! Here are some serving suggestions:

Top with a generous scoop of dulce de leche ice cream.
Serve with a side of chocolate sauce for dipping.
Pair with a cup of coffee or hot chocolate for a cozy dessert experience.
For a fun twist, try adding fresh fruit like strawberries or bananas on the side.

Make Ahead and Storage

If you want to enjoy these churros later, here’s how to store them:

Churros can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the churros in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
To reheat, simply pop them in the oven at 350°F for about 10 minutes until warm and crispy again.

So there you have it! A delightful recipe for Churros com Sorvete de Doce de Leite that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a quick family dinner or a special dessert for a gathering, this recipe is a winner. Don’t forget to check out my other weeknight dinner ideas and creamy garlic pasta recipes for more delicious inspiration!

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Churros com Sorvete de Doce de Leite

Prep Time 20

Cook Time 15

Total Time 35

Servings 4 servings

Calories 350

Delight in crispy churros filled with creamy doce de leite ice cream, a perfect treat combining crunchy textures and sweet flavors.

Ingredients

Dough

125 g water
15 g sugar (cristal)
1 g salt (refined)
60 g unsalted butter
70 g flour (all-purpose)
1 large egg (about 55g)
to taste cinnamon powder (optional, for flavor)
for frying vegetable oil
for coating refined sugar (for sprinkling)
for coating cinnamon powder (for sprinkling)
1 recipe Dulce de leche ice cream

Instructions

Mix water, sugar, salt, and butter in a pan; melt butter and dissolve sugar and salt over medium heat.
Add flour all at once; stir continuously until dough forms and is uniform.
Transfer dough to a bowl; let cool for 2 minutes.
Add egg gradually to dough using a mixer with a paddle until smooth.
Pipe dough into star-shaped discs on parchment; freeze for 5 minutes.
Heat oil to 180°C; fry discs until golden, pressing center lightly.
Drain on paper towels; coat with cinnamon sugar mixture.
Assemble by placing a scoop of ice cream between two churro discs; serve immediately.

Notes

Serve immediately for best texture and flavor.

Calories: 350kcal

Cost: $12

Course: Dessert

Cuisine: Brazilian

Keyword: churros, doce de leite, ice cream

Receitas Famosas

How to Make Sonho de Doce de Leite Deliciously Crispy

Oh, my goodness! If you’re looking for a sweet treat that will make your taste buds dance, you’ve come to the right place! Today, I’m excited to share my recipe for Sonho de Doce de Leite, a delightful Brazilian dessert that’s crispy on the outside and creamy on the inside. It’s perfect for those cozy evenings when you want to indulge in something special. Plus, it’s an easy recipe that fits right in with my collection of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

Irresistibly crispy exterior with a creamy dulce de leche filling.
Perfect for sharing with family and friends during gatherings.
Quick and easy to make, ideal for busy weeknights.
Can be made ahead of time and stored for later enjoyment.
Great for satisfying your sweet tooth without a lot of fuss!

Ingredients

To make these delicious bites, you’ll need the following ingredients:

1 cup of all-purpose flour
1/2 cup of milk
1/4 cup of sugar
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of dulce de leche (for filling)
Vegetable oil (for frying)
Powdered sugar (for dusting)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delightful treats!

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Gradually add the milk to the dry ingredients, stirring until you have a smooth batter.
Heat the vegetable oil in a deep pan over medium heat. You want enough oil to submerge the treats.
Once the oil is hot, use a spoon to drop small amounts of batter into the oil. Fry until golden brown, about 2-3 minutes on each side.
Remove the fried treats and place them on a paper towel to drain excess oil.
Once cooled slightly, make a small hole in each treat and fill it with dulce de leche using a piping bag or a small spoon.
Dust with powdered sugar before serving. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sonho de Doce de Leite turns out perfectly:

Make sure the oil is hot enough before frying; this helps achieve that crispy texture.
Don’t overcrowd the pan while frying; it can lower the oil temperature and make them soggy.
Feel free to experiment with different fillings, like chocolate or fruit preserves!
For a fun twist, try adding a pinch of cinnamon to the batter for extra flavor.

How to Serve

These crispy treats are best served warm, but they’re also delightful at room temperature. Here are some serving suggestions:

Pair them with a cup of coffee or tea for a delightful afternoon snack.
Serve them at parties or family gatherings as a sweet treat that everyone will love.
For a fun dessert, serve them alongside a scoop of vanilla ice cream.

Make Ahead and Storage

If you want to prepare these treats in advance, you can make the batter and store it in the refrigerator for up to 24 hours. Just remember to fry them fresh when you’re ready to serve! For storage:

Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, you can freeze the fried treats. Just make sure they are completely cooled before placing them in a freezer-safe bag.
To reheat, simply pop them in the oven for a few minutes to regain their crispiness.

So there you have it! A deliciously crispy recipe for Sonho de Doce de Leite that’s sure to impress your family and friends. Whether you’re looking for 30-minute meals or just a sweet treat to brighten your day, this recipe is a winner. Don’t forget to check out my other weeknight dinner ideas and creamy garlic pasta recipes for more culinary inspiration. Happy cooking!

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Sonho de Doce de Leite

Prep Time 40

Cook Time 10

Total Time 50

Servings 12 pieces

Calories 250

A delicious Brazilian treat featuring soft, fried dough filled with creamy dulce de leche and topped with powdered sugar.

Ingredients

Yeast and liquids

5 g instant dry yeast
85 mL whole milk (warm)

Dry ingredients

220 g all-purpose flour (plus extra for dusting)
30 g granulated sugar
20 g unsalted butter (room temperature)
1 unit egg

Filling and topping

120 g creamy dulce de leche
70 g heavy cream (38% fat)
to taste none powdered sugar (for dusting)

Instructions

Mix yeast with warm milk and 1/3 of the flour. Let sit.
Combine remaining ingredients with yeast mixture, knead until smooth. Let rise for 20 minutes.
Roll out dough to 1cm thick, cut into 5cm circles. Let rise for 25 minutes.
Deep fry until golden, drain on paper towels. Cool slightly.
Whip heavy cream to soft peaks, fold in dulce de leche. Chill.
Cut pastries in half, fill with dulce de leche mixture, dust with powdered sugar.

Notes

Ensure oil is at proper temperature to avoid burning the outside while keeping the inside soft.

Calories: 250kcal

Cost: $12

Course: Dessert

Cuisine: Brazilian

Keyword: dough, dulce de leche, fried

Receitas Famosas

How to Make Pao Doce de Pascoa Hot Cross Bun Perfectly at Home

As the Easter season approaches, I find myself reminiscing about the delightful aromas wafting through my kitchen, especially the sweet scent of freshly baked Pão Doce de Páscoa, or Hot Cross Buns. These soft, spiced buns are not just a treat for the taste buds; they also bring a sense of warmth and nostalgia that makes any gathering special. If you’re looking for a fun baking project that the whole family can enjoy, you’re in the right place! Plus, if you’re in need of some quick family dinners or easy pasta recipes, I’ve got you covered with some fantastic ideas to complement your Easter feast!

Why You’ll Love This Recipe

Perfectly soft and fluffy texture that melts in your mouth.
Deliciously spiced with cinnamon and nutmeg, making them a festive treat.
Easy to make at home, even for beginners!
Great for sharing with family and friends during Easter celebrations.
Can be enjoyed fresh or toasted with butter for breakfast or dessert.

Ingredients

To make these delightful Pão Doce de Páscoa, you’ll need the following ingredients:

4 cups all-purpose flour
1/2 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup milk, warmed
1/2 cup water, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup mixed dried fruit (like raisins and currants)
1/4 cup candied orange peel (optional)
For the cross: 1/2 cup flour and water to make a paste
For the glaze: 1/4 cup apricot jam

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these scrumptious buns!

In a large mixing bowl, combine the warm milk, warm water, and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
Add the melted butter, eggs, cinnamon, nutmeg, and salt to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once risen, punch down the dough and fold in the dried fruit and candied orange peel.
Divide the dough into 12 equal pieces and shape them into buns. Place them on a greased baking sheet, leaving space between each bun.
Cover the buns again and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). While the oven is heating, mix the flour and water to create a paste for the cross. Pipe the paste in a cross shape on top of each bun.
Bake the buns for 20-25 minutes or until golden brown.
While the buns are baking, heat the apricot jam in a small saucepan until it’s melted. Brush the glaze over the warm buns as soon as they come out of the oven.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão Doce de Páscoa turns out perfectly:

Make sure your yeast is fresh for the best rise.
Don’t skip the second rise; it’s crucial for fluffy buns!
Feel free to experiment with different dried fruits or spices to suit your taste.
If you’re short on time, you can prepare the dough the night before and let it rise in the fridge.
These buns are also fantastic for quick family dinners or as a sweet addition to your weeknight dinner ideas!

How to Serve

These Pão Doce de Páscoa buns are incredibly versatile! Here are some serving suggestions:

Serve them warm with a pat of butter for breakfast.
Pair them with a cup of tea or coffee for an afternoon snack.
Use them as a sweet side for your Easter brunch alongside some easy pasta recipes like creamy garlic pasta.
Toast them and top with cream cheese or your favorite jam for a delightful dessert.

Make Ahead and Storage

If you want to get a head start on your Easter baking, you can make these buns ahead of time! Here’s how:

Prepare the dough and shape the buns, then place them on a baking sheet and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
Once baked, store the buns in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the baked buns in a freezer-safe bag for up to 3 months. Just thaw and reheat before serving!

Now that you have this delightful recipe for Pão Doce de Páscoa, I hope you feel inspired to bake these delicious Hot Cross Buns at home. They’re perfect for sharing with loved ones and will surely become a cherished tradition in your family. Happy baking, and enjoy your Easter celebrations!

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Pão Doce de Páscoa: Hot Cross Bun

Prep Time 30

Cook Time 30

Total Time 1

Servings 12 pieces

Calories 250

Enjoy these traditional sweet Easter buns with a spicy cinnamon flavor and a shiny glaze, perfect for celebrating the holiday.

Ingredients

Dough

3 cups all-purpose flour (plus extra for kneading)
1/3 cup sugar (cristal sugar)
3 tablespoons unsalted butter (softened)
1 large egg
2 1/4 teaspoons instant dry yeast
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup crystallized fruit (or raisins)
1 tablespoon orange peel (crystallized, chopped)
1 tablespoon lemon peel (crystallized, chopped)
1 medium apple (cubed)
1 teaspoon vanilla extract

Cross Topping

1 1/2 cups all-purpose flour
3-4 tablespoons water (to make paste)

Glaze

1/4 cup apricot jam (diluted with water)

Instructions

Mix flour, yeast, sugar, salt, butter, and egg. Add warm milk gradually, knead for 5-7 minutes until smooth.
Add remaining ingredients, mix until homogeneous. Let dough rise covered for 1 hour or until doubled.
Divide dough into 6-8 pieces, shape into balls, place on baking sheet, and let rise for another hour.
Preheat oven to 350°F (180°C). Mix flour and water to make cross paste, pipe crosses on buns.
Bake for 30 minutes until golden. Warm apricot jam and brush over buns for shine.

Notes

Ensure dough is not too dry or sticky for best results.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: Portuguese

Keyword: Easter, sweet bread

Pão

How to Make Pao Doce de Chocolate e Coco: Delicious Sweet Bread

There’s something truly magical about the aroma of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share with you my favorite recipe for Pão Doce de Chocolate e Coco, a delightful sweet bread filled with rich chocolate and luscious coconut. This recipe is not only a treat for the taste buds but also a wonderful way to bring the family together. Plus, it’s perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. If you’re looking for easy pasta recipes or quick family dinners, this sweet bread will surely become a new favorite!

Why You’ll Love This Recipe

It’s a delightful combination of chocolate and coconut that will satisfy your sweet tooth.
Perfect for breakfast, dessert, or a snack with coffee.
Easy to make, even for beginners!
Great for sharing with family and friends during gatherings.
Can be made ahead and stored for later enjoyment.

Ingredients

To make this scrumptious Pão Doce de Chocolate e Coco, you will need the following ingredients:

4 cups all-purpose flour
1 cup warm milk
1/2 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1 cup chocolate chips
1 cup shredded coconut
1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delicious sweet bread:

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the melted butter, eggs, vanilla extract, and the yeast mixture.
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and knead in the chocolate chips and shredded coconut.
Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pão Doce de Chocolate e Coco turns out perfectly:

Make sure your milk is warm, not hot, to activate the yeast without killing it.
For an extra touch, sprinkle some coconut on top before baking for a beautiful finish.
If you prefer a richer flavor, use dark chocolate chips instead of semi-sweet.
Don’t rush the rising times; they are crucial for a fluffy texture.

How to Serve

This sweet bread is incredibly versatile! Here are some serving suggestions:

Enjoy it warm with a pat of butter for breakfast.
Serve it as a delightful dessert with a scoop of vanilla ice cream.
Pair it with your favorite coffee or tea for an afternoon treat.
Slice it up and serve it at your next gathering as a sweet addition to your spread.

Make Ahead and Storage

If you want to prepare this sweet bread ahead of time, here are some tips:

You can make the dough a day in advance and let it rise in the refrigerator overnight.
Once baked, store the bread in an airtight container at room temperature for up to 3 days.
For longer storage, slice the bread and freeze it. Just pop it in the toaster for a quick breakfast or snack!

So there you have it! A delightful recipe for Pão Doce de Chocolate e Coco that’s perfect for any occasion. Whether you’re looking for 30-minute meals or simply want to indulge in something sweet, this bread is sure to please. I hope you enjoy making it as much as I do!

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Pão Doce de Chocolate e Coco

Prep Time 1

Cook Time 45

Total Time 1 45

Servings 10 slices

Calories 350

Delight in this sweet, chocolate and coconut-filled bread, perfect for a special treat or breakfast.

Ingredients

Dough

150 g flour de trigo
150 mL water
7 g instant dry yeast
400 g additional flour de trigo (may need extra)
100 g crystal sugar
100 mL warm water
10 g milk powder
85 g unsalted butter (softened)
3 g refined salt
200 g white chocolate (chopped)
130 g milk chocolate (chopped)
50 g unsalted butter (softened)
15 g dry shredded coconut (unsweetened)

Instructions

Mix all sponge ingredients, cover, and ferment for 35 minutes.
Dissolve milk powder in warm water.
Add sugar, milk mixture, salt, and gradually add flour in 3 parts, then incorporate softened butter and knead for 5 minutes.
Let the dough rise until nearly doubled, about 20-25 minutes.
Mix white and milk chocolates. Roll out dough to 60x30cm, spread butter, distribute chocolates, and sprinkle coconut.
Roll the dough lengthwise, cut into 4cm slices, and place in a greased baking dish. Let rise for 25 minutes.
Bake at 200°C for 45 minutes, then lower to 180°C and bake until golden. Optionally, brush with melted butter.

Notes

Ensure the dough is not too sticky for easier rolling.

Calories: 350kcal

Cost: $12

Course: Dessert

Cuisine: Brazilian

Keyword: bread, chocolate, coconut

Pão

Pao de Nutella Sweety con Nutella: How to Make Irresistible Nutella Buns

Oh, my goodness! If you’re anything like me, you know that nothing beats the warm, gooey goodness of freshly baked Nutella buns. Today, I’m thrilled to share my recipe for Pão de Nutella: Sweety con Nutella. These delightful treats are perfect for satisfying your sweet tooth and are surprisingly easy to whip up. Plus, they make for a fantastic addition to your quick family dinners or even as a sweet surprise for your loved ones. So, let’s dive into this delicious adventure!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Irresistibly gooey Nutella filling that everyone will adore.
Great for breakfast, dessert, or a sweet snack.
Can be made ahead and stored for later enjoyment.
Perfect for sharing at gatherings or family get-togethers.

Ingredients

To make these scrumptious Nutella buns, you’ll need the following ingredients:

2 cups all-purpose flour
1/2 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg
1/2 cup Nutella (or more if you’re feeling indulgent!)
1 egg wash (1 egg beaten with 1 tablespoon water)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delightful buns!

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Add the melted butter, egg, and salt to the yeast mixture. Stir until well combined.
Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Flatten each piece and place a generous spoonful of Nutella in the center. Fold the dough over the Nutella and pinch to seal.
Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Brush the tops of the buns with the egg wash.
Bake for 15-20 minutes or until golden brown. Let them cool slightly before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Nutella buns turn out perfectly:

Make sure your milk is warm, not hot, to activate the yeast without killing it.
Don’t skimp on the Nutella! A generous filling makes all the difference.
For an extra touch, sprinkle some powdered sugar on top before serving.
If you want to get creative, try adding a pinch of cinnamon or vanilla extract to the dough for added flavor.

How to Serve

These Nutella buns are best enjoyed warm, straight from the oven. They make a delightful addition to your breakfast table or can be served as a sweet treat during afternoon tea. Pair them with a cup of coffee or a glass of milk for a truly indulgent experience. You can also serve them alongside some creamy garlic pasta for a fun twist on your weeknight dinner ideas!

Make Ahead and Storage

If you want to prepare these buns in advance, you can make the dough and fill them the night before. Just cover them tightly and refrigerate. When you’re ready to bake, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month—just reheat in the oven when you’re ready to enjoy!

So there you have it! A delightful recipe for Pão de Nutella: Sweety con Nutella that’s sure to become a family favorite. Whether you’re looking for quick family dinners or just a sweet treat to brighten your day, these Nutella buns are the answer. Happy baking!

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Pão de Nutella: Sweety con Nutella

Prep Time 20

Cook Time 35

Total Time 55

Servings 6 pieces

Calories 250

Delicious soft bread filled with creamy Nutella, perfect for a sweet treat or breakfast.

Ingredients

Dough

180 mL milk, warm
60 g sugar (cristal)
5 g instant dry yeast (fermento biológico seco)
300 g flour, all-purpose
1 large egg
60 g vegetable oil
1.5 g refined salt (cerca 1/4 teaspoon)
150 g Nutella or hazelnut-chocolate spread
1 large egg, beaten (for brushing)

Instructions

Mix warm milk, sugar, and yeast; let sit 10 minutes.
Combine flour, milk mixture, and egg; add oil and knead until smooth, adding extra flour as needed.
Let dough rise for 30-35 minutes, covered.
Portion Nutella into small balls, freeze for 30 minutes.
Divide dough into 6 pieces, roll into disks, place frozen Nutella in center, seal, and form into balls.
Preheat oven to 180°C (356°F). Place balls on floured tray, brush with beaten egg.
Let rise for 30 minutes, brush again, then bake for 30-35 minutes until golden.
Serve warm or at room temperature.

Notes

Ensure Nutella is frozen before filling to prevent melting during baking.

Calories: 250kcal

Cost: $10

Course: Dessert

Cuisine: Brazilian

Keyword: Nutella

Receitas Famosas

How to Make Panetone Tradicional Especial de Frutas Cristalizadas Perfectly

By Clara August 10, 2025

As the holiday season approaches, I find myself reminiscing about the delightful aromas wafting through my kitchen, especially the sweet scent of freshly baked Panetone Tradicional Especial de Frutas Cristalizadas. This traditional Italian bread, filled with candied fruits, is a festive favorite that brings joy to any gathering. If you’re looking for a recipe that will impress your family and friends, you’ve come to the right place! Plus, it’s a wonderful addition to your collection of easy pasta recipes for those quick family dinners.

Why You’ll Love This Recipe

Perfect for holiday gatherings and celebrations.
Filled with delicious candied fruits that add a festive touch.
Can be made ahead of time, making it a great option for busy schedules.
Impressive enough to serve at any occasion.
Brings a taste of Italy right to your home!

Ingredients

To create this delightful Panetone, you’ll need the following ingredients:

4 cups all-purpose flour
1 cup sugar
1 cup milk, warmed
1/2 cup unsalted butter, softened
3 large eggs
1 packet active dry yeast
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mixed candied fruits (orange peel, cherries, etc.)
1/2 cup raisins
1/4 cup slivered almonds (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this beautiful Panetone:

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, and vanilla extract.
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, gently punch down the dough and fold in the candied fruits, raisins, and almonds if using.
Shape the dough into a ball and place it in a Panetone mold or a tall cake pan. Cover and let it rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the Panetone for 40-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let it cool completely before slicing. Enjoy your homemade Panetone!

Pro Tips for Making the Recipe

Here are some tips to ensure your Panetone turns out perfectly:

Make sure your yeast is fresh for the best rise.
Don’t rush the rising process; it’s crucial for the texture.
Feel free to customize the fruits based on your preference!
If you want a richer flavor, consider adding a splash of rum or orange juice to the dough.
For a festive touch, dust the top with powdered sugar before serving.

How to Serve

This Panetone is perfect for breakfast, dessert, or as a sweet snack throughout the day. Here are some serving suggestions:

Pair it with a warm cup of coffee or tea.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Toast slices and spread with butter or cream cheese for a delightful breakfast treat.
Use it as a base for a festive bread pudding!

Make Ahead and Storage

If you’re planning for a busy holiday season, this Panetone can be made ahead of time. Here’s how to store it:

Once cooled, wrap the Panetone tightly in plastic wrap and store it at room temperature for up to 3 days.
For longer storage, freeze it wrapped in plastic and then in aluminum foil for up to 3 months.
To serve after freezing, simply thaw it at room temperature and enjoy!

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills. Whether it’s for a holiday gathering or just a cozy evening at home, this Panetone Tradicional Especial de Frutas Cristalizadas is sure to be a hit. And remember, if you’re looking for more weeknight dinner ideas or 30-minute meals, don’t forget to check out my collection of creamy garlic pasta recipes that are perfect for quick family dinners. Happy baking!

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Panetone Tradicional Especial de Frutas Cristalizadas

Prep Time 30

Cook Time 1

Total Time 1 30

Servings 10 slices

Calories 3500

A classic Italian sweet bread filled with candied fruits and raisins, perfect for festive occasions.

Ingredients

Dough

120 g milk desnatado (morno)
5 g fermento biológico seco instantâneo
150 g farinha de trigo
2 g açúcar cristal
100 g ovo (cerca de 2 unidades, por peso é ideal)
15 g gema (cerca de 1 unidade, por peso é ideal)
100 g leite desnatado (morno)
20 g glicose líquida (transparente)
5 g fermento biológico seco instantâneo
415 g farinha de trigo (+ para sovar, se necessário)
125 g açúcar cristal
100 g manteiga sem sal (ponto de pomada; + 20g para untar + 30g para assar)
10 g sal refinado
10 g raspas de laranja (tipo pera ou lima; cerca de 2 laranjas)
5 g raspas de limão siciliano (cerca de 1 limão)
5 g raspas de tangerina (cerca de 1 mexerica ou tangerina)
20 mL extrato de baunilha
1 gema pincelar
10 mL água (pincelar)
150 g uva-passa escura
150 g uva-passa branca
150 g damasco seco (picado)
75 g casca de laranja cristalizada
2 unidades laranjas (suco, para hidratar)
1 unidade tangerina (suco das tangerinas, para hidratar)

Instructions

Combine warm milk, yeast, and a small amount of flour; let activate.
Add remaining ingredients and knead until smooth.
Incorporate dried fruits and candied peel into the dough.
Allow dough to rise until doubled in size.
Shape into a panettone mold and let rise again.
Bake at 180°C (356°F) for about 60 minutes or until golden.
Pincel with egg wash and water before baking for a shiny crust.

Notes

Ensure all dried fruits are soaked in juice before adding to the dough for extra flavor.

Calories: 3500kcal

Cost: $15

Course: Dessert

Cuisine: Italian

Keyword: fruitcake