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Receitas Famosas

How to Make Delicious Mousse de Chocolate Vegano in 7 Easy Steps

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Are you ready to indulge in a dessert that’s not only delicious but also vegan? I’m thrilled to share my recipe for Mousse de Chocolate Vegano! This creamy delight is perfect for those of us who love a rich chocolate treat without the dairy. Plus, it’s a fantastic option for quick family dinners or even a sweet ending to your weeknight dinner ideas. Let’s dive into this easy pasta recipes-inspired dessert that will leave everyone asking for seconds!

Why You’ll Love This Recipe

  • It’s incredibly easy to make, taking just a few minutes!
  • Rich and creamy texture that satisfies your chocolate cravings.
  • Perfect for those following a vegan lifestyle or anyone looking to reduce dairy.
  • Great for entertaining or a cozy night in.
  • Can be made ahead of time, making it a perfect addition to your meal prep.

Ingredients

To whip up this delightful Mousse de Chocolate Vegano, you’ll need the following ingredients:

  • 1 block of firm tofu (about 14 oz)
  • 8 oz of dark chocolate (dairy-free)
  • 1/4 cup of maple syrup or agave nectar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part! Here’s how to make your Mousse de Chocolate Vegano in just 7 easy steps:

  1. Start by melting the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler for a more controlled melt.
  2. While the chocolate is melting, drain and press the tofu to remove excess moisture. This will help achieve that creamy texture we’re after!
  3. In a blender or food processor, combine the pressed tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
  4. Blend until smooth and creamy. You want it to be velvety, so take your time with this step!
  5. Taste the mixture and adjust sweetness if needed. If you like it sweeter, add a bit more maple syrup.
  6. Once blended, transfer the mousse into serving dishes or a large bowl.
  7. Chill in the refrigerator for at least 2 hours to set. This is the hardest part, but trust me, it’s worth the wait!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your mousse turns out perfectly:

  • Use high-quality dark chocolate for the best flavor. Look for chocolate that is at least 70% cocoa.
  • Don’t skip the chilling step! This is crucial for achieving that perfect mousse texture.
  • If you want to add a twist, consider folding in some whipped coconut cream before chilling for an extra creamy texture.
  • For a fun presentation, top with fresh berries or a sprinkle of cocoa powder before serving.

How to Serve

Your Mousse de Chocolate Vegano is now ready to impress! Here are some serving suggestions:

  • Serve in individual cups or bowls for a beautiful presentation.
  • Garnish with fresh mint leaves or a dollop of coconut whipped cream.
  • Pair with a side of fruit for a refreshing contrast to the rich chocolate.
  • This mousse also makes a delightful filling for vegan pastries or cakes!

Make Ahead and Storage

This mousse is perfect for meal prep! You can make it up to 3 days in advance. Just store it in an airtight container in the refrigerator. If you’re planning a dinner party or a special occasion, this is a great way to save time and still serve a fabulous dessert.

For longer storage, you can freeze the mousse for up to a month. Just be sure to let it thaw in the refrigerator before serving. It’s a great option for those busy weeknight dinner ideas when you want something sweet but don’t have time to whip up a dessert from scratch.

So there you have it! A simple, delicious, and vegan-friendly Mousse de Chocolate Vegano that’s sure to become a favorite in your household. Whether you’re enjoying it after a quick family dinner or serving it at a gathering, this dessert is bound to impress. Don’t forget to check out my other easy pasta recipes for more delightful meal ideas!

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Mousse de Chocolate Vegano

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A rich and creamy vegan chocolate mousse with a hint of cinnamon, perfect for a dairy-free dessert.

Ingredients

sugar syrup

  • 200 g açúcar cristal
  • 250 mL água

tofu and spices

  • 400 g soft/silk tofu
  • 15 mL extrato de baunilha
  • 1 teaspoon canela em pó
  • 0.5 teaspoon molho de pimenta

chocolate

  • 220 g chocolate meio amargo

Instructions 

  • Prepare sugar syrup: dissolve sugar in water over low heat, boil for 5-8 minutes, then set aside.
  • Melt chocolate in a double boiler or microwave, then set aside.
  • In a blender, combine tofu, spices, part of the syrup, and melted chocolate, blending gradually until smooth.
  • Adjust sweetness and spices as needed, then transfer to serving containers.
  • Chill for at least 2 hours, preferably overnight, before serving. Garnish with chocolate if desired.

Notes

For a smoother flavor, prepare the mousse a day ahead.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Vegan
Keyword: chocolate
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Bolos

Bolo de Chocolate Com Ganache Crocante: Como Fazer a Sobremesa Perfeita

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Oh, my goodness! If you’re looking for a dessert that will make your heart sing and your taste buds dance, then you’ve come to the right place! Today, I’m thrilled to share my recipe for Bolo de Chocolate Com Ganache Crocante. This chocolate cake with a crunchy ganache is not just a treat; it’s an experience! And let me tell you, it’s as easy as whipping up some easy pasta recipes for a quick family dinner. So, grab your apron, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

  • Decadent chocolate flavor that satisfies any sweet tooth.
  • Crunchy ganache adds a delightful texture contrast.
  • Perfect for special occasions or a cozy weeknight dinner.
  • Simple ingredients that you probably already have at home.
  • Impressive enough to wow your guests!

Ingredients

To create this heavenly Bolo de Chocolate Com Ganache Crocante, you’ll need the following ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream (for ganache)
  • 8 ounces semi-sweet chocolate, chopped (for ganache)
  • 1 cup crushed nuts (for crunch)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this scrumptious cake!

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
  4. Stir in the boiling water (the batter will be thin, but that’s okay!).
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
  8. For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth.
  9. Once the cakes are cool, place one layer on a serving plate. Pour half of the ganache over the first layer, then sprinkle with crushed nuts.
  10. Top with the second layer and pour the remaining ganache over the top, allowing it to drip down the sides.
  11. Let the ganache set for about 30 minutes before slicing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Chocolate Com Ganache Crocante turns out perfectly:

  • Make sure your ingredients are at room temperature for better mixing.
  • Don’t skip the boiling water step; it helps to create a moist cake.
  • Feel free to experiment with different nuts for the ganache topping!
  • If you want to make this cake ahead of time, you can freeze the layers before frosting.
  • For an extra touch, add a scoop of vanilla ice cream on the side when serving!

How to Serve

This cake is perfect for any occasion! Whether it’s a birthday party, a family gathering, or just a cozy night in, here are some serving suggestions:

  • Pair it with a dollop of whipped cream for added creaminess.
  • Serve with fresh berries for a pop of color and flavor.
  • Drizzle some chocolate sauce on the plate for an elegant presentation.
  • Enjoy it with a cup of coffee or tea for a delightful afternoon treat.

Make Ahead and Storage

If you’re planning ahead, this cake can be made a day in advance. Just store it in an airtight container at room temperature. If you have leftovers (which I doubt you will!), you can keep them in the fridge for up to 3 days. Just make sure to let it come to room temperature before serving again.

And there you have it! A delicious Bolo de Chocolate Com Ganache Crocante that’s sure to impress. If you’re looking for more quick family dinners or 30-minute meals, don’t forget to check out my collection of easy pasta recipes for those busy weeknights. Happy baking!

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Bolo de Chocolate Com Ganache Crocante

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 550
A rich and decadent chocolate cake topped with a crunchy ganache layer, perfect for special occasions or indulgent treats.

Ingredients

Dry ingredients

  • 160 g farinha de trigo
  • 35 g cacau em pó (100% cacau)
  • 6 g bicarbonato de sódio
  • 1 g fermento químico em pó
  • 1 g sal refinado

Wet ingredients

  • 165 g água (quente)
  • 145 g maionese
  • 150 g açúcar cristal
  • 1 ovo ovo
  • 1 clara clara
  • 10 mL extrato de baunilha (ou essência)

Chocolate ganache

  • 200 g chocolate meio amargo
  • 110 g creme de leite UHT (20% gordura)
  • 130 g creme crocante maltado
  • 10 mL licor de laranja (triple sec; opcional)

Additional

  • Granulados tipo splits amargo pequeno granulados tipo splits amargo pequeno

Instructions 

  • Mix dry ingredients and wet ingredients separately, then combine and bake at 180°C for 40 minutes.

Notes

Use high-quality chocolate for best flavor.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate
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Bolos

Bolo de Chocolate de Maionese How to Make a Moist Cake

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Have you ever stumbled upon a recipe that completely changes your perspective on baking? Well, let me introduce you to the delightful world of Bolo de Chocolate de Maionese! This unique chocolate cake is not only incredibly moist but also surprisingly easy to make. If you’re like me and love to whip up easy pasta recipes for quick family dinners, you’ll find that this cake is the perfect sweet ending to any meal. So, grab your apron, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

  • Rich, chocolatey flavor that satisfies any sweet tooth.
  • Moist texture thanks to the secret ingredient: mayonnaise!
  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Great for any occasion, from casual weeknight dinners to special celebrations.
  • Pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.

Ingredients

To make this scrumptious Bolo de Chocolate de Maionese, you’ll need the following ingredients:

  • 1 cup mayonnaise
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup hot water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this cake!

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the mayonnaise and sugar. Mix until well blended.
  3. Add the flour, cocoa powder, baking soda, and salt to the mayonnaise mixture. Stir until just combined.
  4. Pour in the hot water and vanilla extract, mixing until the batter is smooth.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Chocolate de Maionese turns out perfectly:

  • Use room temperature mayonnaise for a smoother batter.
  • Don’t skip the hot water; it helps create that moist texture we all love!
  • Feel free to add chocolate chips or nuts for an extra layer of flavor.
  • For a fun twist, try adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

How to Serve

This cake is delicious on its own, but if you want to elevate it even further, consider these serving suggestions:

  • Top with a rich chocolate ganache for an indulgent treat.
  • Serve with a scoop of vanilla ice cream for a delightful contrast.
  • Dust with powdered sugar for a simple yet elegant presentation.
  • Pair with fresh berries for a pop of color and freshness.

Make Ahead and Storage

If you’re planning for a busy week, this cake is perfect for making ahead! Here are some storage tips:

  • Store the cooled cake in an airtight container at room temperature for up to 3 days.
  • If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 2 months.
  • Thaw the cake in the refrigerator overnight before serving.

Now that you have this amazing recipe in your arsenal, you can impress your family and friends with your baking skills! Whether you’re looking for weeknight dinner ideas or just a sweet treat to enjoy, this Bolo de Chocolate de Maionese is sure to become a favorite. Happy baking!

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Bolo de Chocolate de Maionese

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 450
A rich and moist chocolate cake made with mayonnaise, offering a unique and delicious flavor.

Ingredients

Main Ingredients

  • 0.7 cup mayonnaise
  • 1.2 cup hot water
  • 2 tsp vanilla extract
  • 2 1/4 cups flour
  • 0.25 cup cocoa powder
  • 1 1/4 cups sugar
  • 2 tsp baking powder
  • 0.04 tsp salt
  • 6 tbsp butter (softened at room temperature)
  • 0.5 cup cream cheese (cold)
  • 1 1/2 cups confectioners' sugar
  • 2 tbsp cocoa powder (for frosting)
  • 1 tsp vanilla extract (additional for frosting)
  • 0.04 tsp salt (for frosting)

Instructions 

  • Preheat oven to 350°F (175°C). Mix mayonnaise, hot water, and vanilla. Combine dry ingredients separately. Mix wet and dry ingredients. Pour into a greased pan and bake for 40 minutes.
  • Prepare frosting by mixing cream cheese, powdered sugar, cocoa, vanilla, and salt. Spread over cooled cake.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: cake, chocolate, mayonnaise
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Bolos

How to Make Pudim de Nutella Creme de Avelã e Chocolate in 1 Hour

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Oh, my goodness! If you’re a chocolate lover like me, you’re in for a real treat today! I’m about to share my favorite recipe for Pudim de Nutella (Creme de Avelã e Chocolate). This creamy, indulgent dessert is not only a feast for the eyes but also a delight for the taste buds. And the best part? You can whip it up in just one hour! Perfect for those busy weeknights when you want to impress your family without spending all day in the kitchen. Plus, it pairs beautifully with some easy pasta recipes for a quick family dinner!

Why You’ll Love This Recipe

  • Quick and easy to prepare in just one hour.
  • Rich, creamy texture that melts in your mouth.
  • Perfect for chocolate lovers and special occasions.
  • Can be made ahead of time for stress-free entertaining.
  • Versatile dessert that pairs well with various toppings.

Ingredients

To make this luscious pudim, you’ll need the following ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup Nutella (Creme de Avelã e Chocolate)
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup sugar (for caramel)
  • Water (for caramel)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this heavenly dessert:

  1. Start by making the caramel. In a saucepan, combine 1 cup of sugar with a few tablespoons of water. Cook over medium heat, stirring until the sugar dissolves. Allow it to boil without stirring until it turns a golden brown color. Quickly pour the caramel into a round mold, tilting it to coat the bottom evenly.
  2. In a blender, combine the sweetened condensed milk, evaporated milk, Nutella, eggs, cornstarch, and vanilla extract. Blend until smooth and creamy.
  3. Pour the mixture over the caramel in the mold.
  4. Cover the mold with aluminum foil and place it in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the mold. This water bath will help cook the pudim evenly.
  5. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once done, remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
  7. To serve, carefully invert the pudim onto a serving plate. The caramel will flow over the top, creating a beautiful glaze!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your pudim turns out perfectly:

  • Make sure to blend the ingredients thoroughly for a smooth texture.
  • Don’t skip the water bath; it’s essential for a creamy consistency.
  • For an extra touch, consider adding a sprinkle of sea salt on top before serving.
  • If you want to get creative, try adding a layer of crushed hazelnuts on top for added crunch!

How to Serve

This pudim is a showstopper on its own, but you can elevate it even further! Here are some serving suggestions:

  • Top with whipped cream and chocolate shavings for a decadent dessert.
  • Serve alongside fresh berries for a refreshing contrast.
  • Pair it with a cup of coffee or a glass of dessert wine for a delightful end to your meal.
  • For a fun twist, serve it with a scoop of vanilla ice cream!

Make Ahead and Storage

This pudim is perfect for making ahead of time! Here’s how to store it:

  • Once cooled, cover the pudim with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days.
  • If you want to make it even further in advance, you can freeze it! Just make sure to wrap it tightly. Thaw in the refrigerator overnight before serving.

So there you have it! A delicious, creamy pudim that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a 30-minute meal or a special dessert for a gathering, this Pudim de Nutella is the answer. Enjoy every bite, and happy cooking!

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Pudim de Nutella (Creme de Avelã e Chocolate)

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8 pieces
Calories 350
A delicious Brazilian-style Nutella pudding with caramel, perfect for a sweet treat.

Ingredients

Caramel

  • 0.44 cups sugar (cristal)

Pudding mixture

  • 1.5 cups milk (whole, semi-skimmed, or skimmed)
  • 1.25 cups Nutella
  • 0.85 cups sweetened condensed milk (8% fat)
  • 3 units eggs
  • 1.75 teaspoons cocoa powder
  • 1 teaspoon teaspoon vanilla essence

Instructions 

  • Heat water in the pudding pan without boiling. Prepare caramel with sugar and spread on the mold.
  • Blend milk, Nutella, condensed milk, eggs, cocoa, and vanilla until smooth. Rest for 15 minutes, then strain if desired.
  • Pour mixture into caramel-coated mold. Cook in a water bath for 1 hour and 20 minutes on low heat.
  • Let cool in water bath for 20 minutes, then cool to room temperature for 30 minutes. Refrigerate for 8 hours or overnight.
  • Unmold and serve. Keep refrigerated and consume within 3-4 days.

Notes

Ensure the caramel is hot enough to spread easily but not burnt.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: Nutella
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Uncategorized

Caldo de Legumes Rápido: Como Fazer um Caldo Saboroso em 20 Minutos

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Are you looking for a quick and delicious way to elevate your weeknight dinners? I’ve got just the thing for you! My Caldo de Legumes Rápido is a flavorful vegetable broth that you can whip up in just 20 minutes. This recipe is perfect for those busy evenings when you want to prepare something wholesome without spending hours in the kitchen. Plus, it’s a fantastic base for easy pasta recipes or any of your favorite soups!

Why You’ll Love This Recipe

  • Quick and easy to make in just 20 minutes.
  • Versatile base for soups, stews, and sauces.
  • Perfect for 30-minute meals that the whole family will enjoy.
  • Healthy and packed with nutrients from fresh vegetables.
  • Great for meal prep and can be stored for later use.

Ingredients

To make this delightful Caldo de Legumes Rápido, you’ll need the following ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, chopped
  • 6 cups water or vegetable broth
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Caldo de Legumes Rápido is as easy as 1-2-3! Here’s how:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the carrots, celery, and garlic. Cook for another 2-3 minutes until the vegetables start to soften.
  3. Add the zucchini and bell pepper, followed by the water or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.
  4. Season with salt and pepper to taste. If you like, you can blend the broth for a smoother texture or leave it chunky for a rustic feel.
  5. Garnish with fresh herbs before serving!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Caldo de Legumes Rápido turns out perfectly every time:

  • Feel free to use any vegetables you have on hand. This recipe is incredibly versatile!
  • If you want a richer flavor, consider adding a splash of soy sauce or a dash of lemon juice.
  • For a heartier broth, toss in some cooked beans or lentils.
  • Make it creamy by blending in a splash of coconut milk or cream for a delicious twist.

How to Serve

This Caldo de Legumes Rápido is perfect on its own, but it also makes a fantastic base for many dishes. Here are some serving suggestions:

  • Use it as a base for your favorite creamy garlic pasta recipe.
  • Serve it alongside crusty bread for a comforting meal.
  • Incorporate it into your favorite soup recipes for added flavor.
  • Pair it with grilled cheese sandwiches for a classic combo!

Make Ahead and Storage

This broth is great for meal prep! You can make a big batch and store it for later use. Here’s how:

  • Let the broth cool completely before transferring it to airtight containers.
  • Store in the refrigerator for up to 5 days or freeze for up to 3 months.
  • When you’re ready to use it, simply thaw in the refrigerator overnight or reheat directly from frozen.

Now that you have this Caldo de Legumes Rápido recipe in your back pocket, you’ll never have to worry about what to make for quick family dinners again! It’s a fantastic addition to your collection of weeknight dinner ideas and can easily be adapted to suit your family’s tastes. Enjoy your cooking adventure, and don’t forget to share your delicious creations with friends and family!

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Caldo de Legumes Rápido

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50
A quick and flavorful vegetable broth made with fresh ingredients, perfect for a healthy meal base.

Ingredients

Vegetables

  • 2 pieces onions (without skin)
  • 4 cloves garlic (with skin)
  • 1 large carrot
  • 5 leaves leek leaves
  • 4 ramos fresh parsley sprigs
  • 1 branch fresh rosemary
  • 1 leaf dry bay leaf
  • 3 pieces dry cloves
  • 0.5 teaspoon yellow mustard powder
  • 0.5 teaspoon black mustard powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dill seed
  • 0.5 teaspoon coriander seed
  • 0.5 teaspoon cumin seed

Instructions 

  • Cut all vegetables into uniform pieces.
  • Add ingredients and water (1-1.2L) to a pressure cooker. Cook on high until it starts to chime, then reduce heat and cook for 15-20 minutes.
  • Release pressure completely before opening. Strain the broth and discard vegetables or use in other recipes.
  • Use the broth as desired in your recipes.

Notes

This broth is a healthy base for soups and can be stored in the fridge for up to 3 days.
Calories: 50kcal
Cost: $10
Course: Soup
Cuisine: Brazilian
Keyword: Vegetables
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Sorvete

How to Make Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado at Home

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Oh, my goodness! If you’re looking for a dessert that will make your taste buds dance, you’ve come to the right place! Today, I’m thrilled to share my recipe for Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado. This creamy, dreamy ice cream is not only easy to make but also a delightful treat that will impress your family and friends. And let’s be honest, who doesn’t love a sweet indulgence after a long day? Plus, it’s a fantastic way to wrap up those quick family dinners or even serve as a special dessert for your next gathering!

Why You’ll Love This Recipe

  • It’s incredibly easy to make, perfect for busy weeknights.
  • Rich and creamy texture that melts in your mouth.
  • Combines the unique flavors of Biscoff cookies and caramelized white chocolate.
  • Great for impressing guests or treating yourself!
  • Can be made ahead of time, making it a perfect addition to your weeknight dinner ideas.

Ingredients

To whip up this delightful Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado, you’ll need the following ingredients:

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup Biscoff cookie spread
  • 1 cup crushed Biscoff cookies
  • 1 cup white chocolate chips
  • 1 tablespoon butter
  • Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious ice cream!

  1. In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer, whip until soft peaks form.
  2. Gently fold in the Biscoff cookie spread until well combined.
  3. Add the crushed Biscoff cookies and mix until evenly distributed.
  4. In a small saucepan, melt the butter over medium heat. Add the white chocolate chips and stir until melted and smooth. Be careful not to burn it!
  5. Drizzle the caramelized white chocolate into the ice cream mixture, swirling it gently to create a marbled effect.
  6. Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your ice cream turns out perfectly:

  • Make sure your heavy cream is cold for better whipping.
  • For a richer flavor, use high-quality Biscoff cookie spread.
  • Don’t rush the freezing process; letting it sit overnight will yield the best texture.
  • Feel free to add more crushed Biscoff cookies for extra crunch!

How to Serve

When it’s time to serve your Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado, here are some delightful ideas:

  • Serve in a waffle cone for a fun twist.
  • Top with whipped cream and a sprinkle of crushed Biscoff cookies.
  • Pair it with a slice of chocolate cake for an indulgent dessert.
  • Enjoy it alongside your favorite easy pasta recipes for a sweet finish to your meal.

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Store it in an airtight container in the freezer for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping to make serving easier. It’s a fantastic option for those busy weeknights when you need a quick dessert after your 30-minute meals or creamy garlic pasta dishes!

So there you have it! A simple yet luxurious dessert that’s sure to become a family favorite. I can’t wait for you to try this Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado. Trust me, it’s going to be a hit at your next gathering or just a sweet treat for yourself after a long day. Enjoy every creamy bite!

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Sorvete de Biscoff Cremoso com Chocolate Branco Caramelizado

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 portions
Calories 350
Delight in this creamy Biscoff ice cream with caramelized white chocolate, perfect for a sweet treat.

Ingredients

Biscoff Paste

  • 90 g pasta de biscoff (part 1)
  • 200 g creme de leite UHT (20-25% gordura)
  • 200 g leite condensado (8% gordura)
  • 125 g leite (desnatado ou integral)
  • 100 g pasta de biscoff (part 2)
  • 5 g essência de baunilha
  • 0.2 g canela em pó (opcional)
  • 300 g chocolate branco caramelizado (veja observação)
  • 30 g óleo de coco (sem sabor)

Instructions 

  • Separe 15g de pasta de biscoff sobre os palitos de sorvete e congele.
  • Bata creme de leite, leite condensado, leite, pasta de biscoff, essência de baunilha e canela até ficar uniforme.
  • Coloque os palitos na forma de picolé e adicione a mistura.
  • Congele por pelo menos 8 horas, preferencialmente 24 horas.

Notes

Para melhor consistência, deixe o sorvete atingir temperatura ambiente antes de servir.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: Biscoff, chocolate, ice cream
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Sorvete

How to Make Sorvete de Amendoim Paçoca Deliciously Creamy

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Oh, my goodness! If you’re anything like me, you know that sometimes a sweet treat is just what you need to brighten your day. Today, I’m thrilled to share with you my delightful recipe for Sorvete de Amendoim Paçoca, a deliciously creamy peanut butter ice cream that will have you swooning with every bite. This recipe is not only a fantastic way to satisfy your sweet tooth, but it’s also incredibly simple to make, making it perfect for those busy weeknights when you’re juggling quick family dinners and easy pasta recipes. So, let’s dive in!

Why You’ll Love This Recipe

  • It’s incredibly creamy and rich, perfect for peanut butter lovers!
  • Simple ingredients that you probably already have at home.
  • Quick to prepare, making it a great option for 30-minute meals.
  • Perfect for serving at family gatherings or as a sweet treat after dinner.
  • Can be made ahead of time, so you can enjoy it whenever the craving strikes!

Ingredients

To whip up this creamy delight, you’ll need the following ingredients:

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup crushed paçoca (Brazilian peanut candy)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Sorvete de Amendoim Paçoca!

  1. In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer, beat the mixture on medium speed until it becomes fluffy and slightly thickened.
  2. Add the creamy peanut butter and vanilla extract to the bowl. Continue mixing until everything is well combined and smooth.
  3. Gently fold in the crushed paçoca, ensuring it’s evenly distributed throughout the mixture.
  4. Transfer the mixture into an airtight container and smooth the top with a spatula.
  5. Cover the container and freeze for at least 4 hours, or until the ice cream is firm.

And just like that, you have a creamy, dreamy dessert ready to be enjoyed!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sorvete de Amendoim Paçoca turns out perfectly:

  • For an extra creamy texture, make sure your heavy cream is very cold before mixing.
  • If you prefer a chunkier ice cream, reserve some crushed paçoca to sprinkle on top just before serving.
  • Feel free to experiment with different nut butters, like almond or cashew, for a unique twist!
  • For a fun presentation, serve the ice cream in waffle cones or bowls topped with chocolate sauce.

How to Serve

When it comes to serving your Sorvete de Amendoim Paçoca, the possibilities are endless! Here are a few ideas:

  • Serve it in a bowl with a drizzle of chocolate syrup and a sprinkle of crushed paçoca on top.
  • Pair it with a slice of warm chocolate cake for a decadent dessert.
  • Use it as a filling for ice cream sandwiches with your favorite cookies.
  • For a refreshing treat, blend it into a milkshake with a splash of milk!

These serving suggestions are sure to impress your family and friends, making it a perfect addition to your weeknight dinner ideas!

Make Ahead and Storage

This Sorvete de Amendoim Paçoca is a fantastic make-ahead dessert! You can prepare it a day or two in advance, allowing the flavors to meld beautifully. Just be sure to store it in an airtight container to prevent freezer burn.

When stored properly, this ice cream can last up to two weeks in the freezer. However, I doubt it will last that long because it’s just too delicious!

So, there you have it! A simple, creamy, and utterly delightful recipe for Sorvete de Amendoim Paçoca that’s perfect for any occasion. Whether you’re enjoying it on a warm summer day or as a sweet treat after a quick family dinner, this ice cream is sure to become a favorite in your household. Happy cooking!

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Sorvete de Amendoim Paçoca

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pieces
Calories 350
A delicious homemade peanut and white chocolate ice cream with a creamy texture and rich flavor.

Ingredients

Dairy and Sweeteners

  • 200 g creme de leite UHT (17-25% gordura; caixa ou lata)
  • 200 g leite condensado (8% gordura)
  • 125 g leite (desnatado ou integral)
  • 100 g pasta de amendoim (integral; cremosa)
  • 3 g sal refinado
  • 325 g chocolate branco (gotas ou barra picada)
  • 30 g óleo de coco (sem sabor)

Instructions 

  • Bata creme de leite, leite condensado, leite, pasta de amendoim e sal no liquidificador até ficar uniforme, cerca de 1-2 minutos.
  • Coloque o palito na forma de picolé.
  • Adicione a mistura em cada cavidade e congele por pelo menos 8 horas, preferencialmente 24 horas.

Notes

For best results, freeze the pops for 24 hours before serving.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: peanut
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Sorvete

Sorvete de Baunilha Clássico: Como Fazer o Melhor Gelato em Casa

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There’s something truly magical about making your own ice cream at home, and today, I’m thrilled to share my recipe for Sorvete de Baunilha Clássico. This classic vanilla ice cream is not only creamy and delicious, but it’s also incredibly easy to whip up, making it a perfect treat for any occasion. Whether you’re looking to impress guests or simply indulge in a sweet moment after a long day, this recipe is sure to become a favorite in your household. Plus, if you’re in need of some quick family dinners or easy pasta recipes, this dessert pairs beautifully with a variety of meals!

Why You’ll Love This Recipe

  • Simple ingredients that you probably already have at home.
  • Rich, creamy texture that rivals any store-bought ice cream.
  • Perfect for summer gatherings or cozy nights in.
  • Customizable with your favorite mix-ins or toppings.
  • Great way to involve the kids in the kitchen!

Ingredients

To make this delightful Sorvete de Baunilha Clássico, you’ll need the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 large egg yolks

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

  1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until the mixture is warm but not boiling.
  2. In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.
  3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
  5. Remove from heat and stir in the vanilla extract and salt.
  6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
  7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sorvete de Baunilha Clássico turns out perfectly:

  • Make sure your ice cream maker bowl is completely frozen before churning.
  • For an extra creamy texture, consider adding a tablespoon of corn syrup to the mixture.
  • Experiment with different vanilla extracts or even add a splash of bourbon for a unique twist!
  • If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it’s frozen.

How to Serve

Serving your Sorvete de Baunilha Clássico is just as fun as making it! Here are some delightful ideas:

  • Serve it in a classic waffle cone for a nostalgic treat.
  • Top it with fresh berries or a drizzle of chocolate sauce for an elegant dessert.
  • Pair it with warm brownies or a slice of pie for a comforting dessert experience.
  • Use it as a base for a delicious sundae with your favorite toppings.

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Here are some storage tips:

  • Store your ice cream in an airtight container to prevent freezer burn.
  • It can be kept in the freezer for up to 2 weeks, but trust me, it won’t last that long!
  • If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Now that you have this delightful recipe in your arsenal, you can easily impress your family and friends with your homemade Sorvete de Baunilha Clássico. It’s the perfect way to end a meal, especially after one of those quick family dinners or easy pasta recipes like creamy garlic pasta. So, gather your ingredients, roll up your sleeves, and let’s make some ice cream magic happen! Enjoy your sweet creation, and don’t forget to share it with loved ones. Happy cooking!

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Sorvete de Baunilha Clássico

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 250
Enjoy a rich and creamy homemade vanilla ice cream with authentic flavor and smooth texture.

Ingredients

Dairy

  • 1.25 cups milk (whole or skim)
  • 1.5 cups heavy cream (38% fat)
  • 0.88 cups sugar (crystal sugar)
  • 1 piece vanilla bean (split and scraped)
  • 5 units egg yolks
  • 0.7 tablespoons liquid glucose (transparent)
  • 0.005 g salt (pinch)

Instructions 

  • Heat milk, cream, half the sugar, salt, glucose, and vanilla in a pan until just boiling. Meanwhile, beat egg yolks with remaining sugar until pale.
  • Remove vanilla bean, pour 1/3 of hot mixture into yolks, then return all to pan and cook until slightly thickened, about 3-5 minutes.
  • Strain the custard, add vanilla extract if desired, and chill for at least 4 hours before churning.
  • Freeze in an ice cream maker, then serve with toppings of your choice.

Notes

Ensure the custard is thoroughly chilled before churning for best texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: vanilla
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Pão

How to Make Pão de Linguiça e Cerveja Fofinho Perfectly at Home

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Have you ever craved a dish that’s not only delicious but also brings a smile to your face? Well, let me introduce you to Pão de Linguiça e Cerveja Fofinho! This delightful Brazilian bread, infused with sausage and beer, is the perfect addition to your quick family dinners. It’s fluffy, flavorful, and oh-so-easy to make! If you’re looking for a recipe that will impress your family and friends, you’ve come to the right place. Plus, it’s a fantastic way to elevate your weeknight dinner ideas!

Why You’ll Love This Recipe

  • Irresistibly fluffy texture that melts in your mouth.
  • Perfect for gatherings or a cozy family dinner.
  • Simple ingredients that you probably already have at home.
  • Quick to prepare, making it ideal for busy weeknights.
  • Pairs wonderfully with a variety of dishes, including creamy garlic pasta!

Ingredients

To make this scrumptious Pão de Linguiça e Cerveja Fofinho, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm beer (preferably a light lager)
  • 1/2 cup cooked and crumbled sausage (linguiça is traditional)
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 egg (for egg wash)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delightful bread!

  1. In a large mixing bowl, combine the warm beer and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the vegetable oil and salt to the yeast mixture, stirring gently.
  3. Gradually add the flour, mixing until a dough forms. You may need to adjust the flour amount slightly depending on humidity.
  4. Once the dough is formed, knead it on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. After the dough has risen, punch it down and knead in the crumbled sausage.
  7. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
  8. Preheat your oven to 350°F (175°C). Brush the top of the loaf with the beaten egg for a beautiful golden crust.
  9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  10. Let it cool slightly before slicing. Enjoy your Pão de Linguiça e Cerveja Fofinho warm!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pão de Linguiça e Cerveja Fofinho turns out perfectly every time:

  • Make sure your beer is warm but not hot; this helps activate the yeast.
  • Feel free to experiment with different types of sausage for varied flavors.
  • If you want to add a twist, consider mixing in some herbs or cheese!
  • For a quicker option, you can use store-bought dough and simply add the sausage.
  • Pair it with creamy garlic pasta for a delightful meal!

How to Serve

This fluffy bread is incredibly versatile! Here are some serving suggestions:

  • Serve it warm with butter for a simple yet satisfying snack.
  • Slice it and use it as a base for sandwiches.
  • Pair it with soups or salads for a complete meal.
  • It’s also a great addition to your next gathering—just watch it disappear!

Make Ahead and Storage

If you want to prepare this dish ahead of time, here are some tips:

  • You can make the dough in advance and refrigerate it after the first rise. Just let it come to room temperature before shaping.
  • Leftover bread can be stored in an airtight container at room temperature for up to 3 days.
  • For longer storage, slice the bread and freeze it. Just pop it in the toaster when you’re ready to enjoy!

So there you have it! A delightful recipe for Pão de Linguiça e Cerveja Fofinho that’s perfect for quick family dinners or any occasion. I hope you enjoy making this fluffy bread as much as I do. Don’t forget to check out more easy pasta recipes for your weeknight dinner ideas. Happy baking!

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Pão de Linguiça e Cerveja Fofinho

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
Enjoy this soft, flavorful bread filled with calabresa sausage and brewed to perfection, perfect for sharing with friends and family.

Ingredients

Yeast

  • 0.2 oz fermento biológico seco instantâneo
  • 0.85 fl oz água morna (40-45ºC)

Flour

  • 17.6 oz farinha de trigo (+ para sovar)
  • 0.35 oz açúcar cristal
  • 1 unit ovo
  • 8.8 oz cerveja tipo Lager (ambar com notas de caramelo, toffee)
  • 0.35 oz sal refinado
  • 0.5 tbsp azeite

Meat

  • 6 oz linguiça calabresa (cozida e defumada; ralada ou triturada)
  • optional salsinha fresca (picada) (optional)
  • optional cebolinha fresca (picada) (optional)

Instructions 

  • Mix yeast with warm water; let sit 5 minutes.
  • Combine flour and sugar; add egg and activated yeast.
  • Sovare, gradually adding beer; knead until soft and elastic.
  • Add salt and olive oil; continue kneading until dough reaches windowpane stage.
  • Let dough rise in a greased bowl, covered, for 35-40 minutes.
  • Shape dough into a rectangle, spread with sausage, roll tightly, and cut in half lengthwise.
  • Twist the halves to expose the filling, then braid and place in a greased pan.
  • Let rise for 30 minutes, then bake at 180°C (356°F) for 40-45 minutes.
  • Remove from oven, cool slightly, then serve.

Notes

Ensure dough is not too dry; add minimal extra flour if needed.
Calories: 350kcal
Cost: $12
Course: Bread
Cuisine: Brazilian
Keyword: sausage
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Cookies

How to Make Biscoito Biscoff Caseiro with Cinnamon Flavor

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Oh, the joy of baking! There’s something so comforting about filling your kitchen with the warm, inviting aroma of freshly baked cookies. Today, I’m excited to share with you my delightful recipe for Biscoito Biscoff Caseiro with a hint of cinnamon. If you’re like me and love to whip up easy pasta recipes for quick family dinners, then this cookie recipe will be a perfect addition to your weeknight dinner ideas. Trust me, these cookies are not just a treat; they are a celebration of flavors!

Why You’ll Love This Recipe

  • Simple ingredients that you probably already have at home.
  • Perfectly crunchy with a delightful cinnamon flavor.
  • Great for sharing with family and friends or enjoying with a cup of tea.
  • Quick to make, so you can enjoy them in no time!
  • Versatile enough to pair with your favorite creamy garlic pasta for a complete meal.

Ingredients

To make these scrumptious Biscoito Biscoff Caseiro cookies, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed Biscoff cookies (for that extra flavor!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delicious cookies!

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the crushed Biscoff cookies for that extra crunch and flavor.
  7. Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Biscoito Biscoff Caseiro turns out perfectly every time:

  • Make sure your butter is at room temperature for easy mixing.
  • Don’t overmix the dough; it should be just combined for the best texture.
  • Feel free to add a pinch of nutmeg for an extra layer of flavor.
  • If you like your cookies chewy, take them out of the oven a minute or two early.
  • Experiment with different spices like ginger or cardamom for a unique twist!

How to Serve

These cookies are perfect on their own, but why not elevate your serving game? Here are some ideas:

  • Serve them warm with a scoop of vanilla ice cream for a delightful dessert.
  • Pair them with a cup of coffee or tea for a cozy afternoon treat.
  • Crush them and sprinkle over your favorite creamy garlic pasta for a surprising crunch!
  • Package them in a cute box for a thoughtful homemade gift.

Make Ahead and Storage

These cookies are great for making ahead of time! Here’s how to store them:

  • Store cooled cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months.
  • To enjoy frozen cookies, simply thaw them at room temperature or pop them in the microwave for a few seconds.

So there you have it! A delightful recipe for Biscoito Biscoff Caseiro with a warm cinnamon twist. Whether you’re looking for a sweet treat to enjoy after one of your 30-minute meals or a fun baking project to share with the family, these cookies are sure to please. Happy baking!

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Biscoito Biscoff Caseiro (Biscoito de Canela Belga)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 150
Delight in these homemade cinnamon cookies inspired by Belgian flavors, perfect for a cozy treat or gift.

Ingredients

Dry Ingredients

  • 150 g sugar toasted (see observation)
  • 70 g coconut oil (unscented)
  • 2.5 g cinnamon powder (Ceilão; see observation)
  • 1.5 g baking powder
  • 1 g baking soda
  • 1 g roasted soybean flour (kinako) (optional)
  • 0.5 g refined salt
  • 0.3 g freshly grated nutmeg
  • 0.15 g ground clove
  • 30 g cold water (temperature 12°C)
  • 160 g wheat flour

Instructions 

  • Line a baking sheet with parchment paper.
  • Mix sugar, coconut oil, cinnamon, baking powder, baking soda, soy flour, salt, nutmeg, clove, and water for 30-60 seconds.
  • Add flour and stir with a spatula until combined.
  • Wrap dough in plastic and refrigerate for 15-20 minutes.
  • Roll out dough to 0.3-0.4 cm thickness on a silicone mat or parchment.
  • Cut into 6x3 cm rectangles and place on prepared baking sheet, spacing at least 1 cm.
  • Freeze for 15-20 minutes or until oven is preheated to 180°C.
  • Preheat oven to 180°C. Bake cookies for 8-10 minutes until golden.
  • Cool on baking sheet for 10 minutes, then transfer to a wire rack.
  • Store in an airtight container; dough can be frozen for 2 months.

Notes

Handle dough carefully as it may be crumbly when cold.
Calories: 150kcal
Cost: $4
Course: Dessert
Cuisine: Belgian
Keyword: cinnamon
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