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Clara

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Receitas Famosas

How to Make Açúcar Tostado Caramelizado Perfectly at Home

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Have you ever tasted the delightful sweetness of Açúcar Tostado Caramelizado? This caramelized sugar is a game-changer for your desserts, and I can’t wait to share how to make it perfectly at home! Whether you’re whipping up a quick family dinner or looking for a sweet touch to your favorite easy pasta recipes, this recipe is a must-try. Let’s dive into the world of caramelized sugar and elevate your culinary skills!

Why You’ll Love This Recipe

  • Simple and quick to make, perfect for busy weeknights.
  • Enhances the flavor of desserts and can be used in various dishes.
  • Only requires a few ingredients that you probably already have at home.
  • Impress your family and friends with your newfound caramel-making skills!
  • Great for adding a touch of elegance to your meals.

Ingredients

To make the perfect Açúcar Tostado Caramelizado, you will need:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice (optional, for flavor)
  • Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get started on making this delicious caramelized sugar!

  1. In a medium saucepan, combine the granulated sugar, water, and lemon juice (if using). Stir gently to combine.
  2. Place the saucepan over medium heat and allow the mixture to come to a boil without stirring. This is crucial for achieving that perfect caramel color!
  3. Once boiling, watch closely as the sugar begins to turn a beautiful amber color. This usually takes about 5-10 minutes.
  4. When the desired color is reached, remove the saucepan from heat immediately to prevent burning.
  5. Carefully pour the caramelized sugar onto a parchment-lined baking sheet to cool. Be cautious, as the sugar will be extremely hot!
  6. Once cooled, break into pieces or use as desired in your favorite desserts.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Açúcar Tostado Caramelizado turns out perfectly every time:

  • Use a light-colored saucepan to better monitor the color of the caramel.
  • Do not stir the mixture once it starts boiling; this can cause crystallization.
  • If you notice any sugar crystals forming on the sides of the pan, you can brush them down with a wet pastry brush.
  • For a richer flavor, consider adding a splash of vanilla extract once you remove the pan from heat.
  • Practice makes perfect! Don’t be discouraged if it doesn’t turn out perfectly the first time.

How to Serve

Your Açúcar Tostado Caramelizado can be used in a variety of ways:

  • Sprinkle it over ice cream for a delightful crunch.
  • Use it to top creamy garlic pasta dishes for a sweet and savory twist.
  • Incorporate it into your favorite desserts, like cakes or tarts, for added flavor.
  • Mix it into your morning coffee for a sweet start to your day.
  • Use it as a garnish for fruit salads or yogurt parfaits.

Make Ahead and Storage

If you want to prepare your Açúcar Tostado Caramelizado ahead of time, it stores beautifully! Here’s how:

  • Once cooled, store the caramelized sugar in an airtight container at room temperature.
  • It can last for several weeks if kept dry and away from humidity.
  • If it becomes sticky, you can reheat it gently in the oven to restore its crunch.
  • Consider making a batch to have on hand for those quick family dinners or easy pasta recipes!

Now that you know how to make Açúcar Tostado Caramelizado, you can elevate your desserts and impress your family and friends. This sweet addition is perfect for any occasion, whether you’re preparing a weeknight dinner idea or a special treat. So, roll up your sleeves and get ready to create something delicious!

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Açúcar tostado (caramelizado)

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10 tablespoons
Calories 400
This homemade toasted sugar adds a rich, caramelized flavor perfect for desserts and toppings.

Ingredients

Main

  • 1 kg açúcar cristal

Instructions 

  • Preheat oven to 150°C (300°F).
  • Spread sugar evenly in a glass or ceramic baking dish.
  • Bake for about 5 hours, stirring every 30 minutes to prevent burning and ensure even caramelization.
  • Remove from oven, mix well, and let cool. Transfer to an airtight container once cooled.
  • If sugar forms large clumps, process in a blender before storing.

Notes

Store in a dry, airtight container to prevent moisture absorption.
Calories: 400kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: sugar
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Sorvete

Sorvete de Azeite How to Make a Unique Olive Oil Ice Cream

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Have you ever thought about making ice cream with olive oil? It might sound unusual, but trust me, it’s a delightful twist that will surprise your taste buds! Today, I’m excited to share my recipe for Sorvete de Azeite, or olive oil ice cream. This creamy and flavorful dessert is not only unique but also incredibly easy to make at home. Plus, it pairs beautifully with a variety of dishes, making it a perfect ending to your quick family dinners or even a special treat after one of your favorite easy pasta recipes!

Why You’ll Love This Recipe

  • It’s a unique dessert that will impress your family and friends.
  • Made with high-quality olive oil, it’s rich in flavor and health benefits.
  • Perfect for warm weather or as a refreshing treat any time of year.
  • Easy to make with just a few simple ingredients.
  • Pairs wonderfully with fruit, nuts, or even a drizzle of balsamic reduction.

Ingredients

To make this delightful Sorvete de Azeite, you’ll need the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup high-quality extra virgin olive oil
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy olive oil ice cream:

  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
  2. Remove the saucepan from heat and let it cool for a few minutes.
  3. Once cooled, whisk in the extra virgin olive oil, vanilla extract, and a pinch of sea salt until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

And just like that, you have a delicious dessert that’s perfect for any occasion!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sorvete de Azeite turns out perfectly:

  • Use high-quality extra virgin olive oil for the best flavor.
  • Let the mixture cool completely before churning to achieve a smoother texture.
  • If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it’s frozen.
  • Experiment with different flavor additions, like lemon zest or a splash of espresso, for a unique twist!

How to Serve

Serving your Sorvete de Azeite is just as fun as making it! Here are some delightful ideas:

  • Serve it in a bowl topped with fresh berries or sliced peaches for a refreshing dessert.
  • Drizzle with a balsamic reduction for a gourmet touch.
  • Pair it with a slice of rich chocolate cake or a piece of fruit tart for a decadent treat.
  • Enjoy it alongside your favorite creamy garlic pasta for a unique dining experience!

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Here are some storage tips:

  • Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Let it sit at room temperature for a few minutes before scooping to make serving easier.
  • If you’re planning a dinner party, make it a day in advance to save time on the day of your event.

Now that you know how to make this delightful Sorvete de Azeite, I hope you’re inspired to try it out! It’s a fantastic way to impress your guests or simply treat yourself after a long day. And remember, whether you’re whipping up 30-minute meals or planning your next weeknight dinner ideas, this ice cream is a perfect addition to your culinary repertoire. Enjoy every creamy, delicious bite!

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Sorvete de Azeite

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A unique and creamy olive oil ice cream that combines rich flavors with a smooth texture, perfect for a sophisticated dessert.

Ingredients

Base

  • 190 mL milk
  • 90 mL water
  • 100 g sugar (cristal)
  • 4 units egg yolks
  • 90 mL olive oil (between 90-120 mL)
  • 0.5 g refined salt (a pinch)
  • 5 mL lemon-infused olive oil (optional)

Instructions 

  • Heat milk, water, sugar, and salt until dissolved, do not boil.
  • Whisk egg yolks until pale.
  • Gradually add hot milk mixture to yolks, stirring constantly.
  • Return mixture to pan, cook on low until slightly thickened, about 5-8 minutes.
  • Cool in ice bath, then refrigerate for at least 12 hours.
  • Once chilled, add olive oil and blend until emulsified, using a hand mixer if desired.
  • Churn in ice cream maker according to manufacturer instructions, about 20-25 minutes.
  • Transfer to a container and freeze until firm.

Notes

Use high-quality olive oil for best flavor.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: olive oil
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Receitas Famosas

How to Make Panetone Tradicional de Frutas com Fermento Natural Perfectly

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Have you ever wanted to impress your family with a delightful treat that not only tastes amazing but also brings a touch of tradition to your table? Well, today is your lucky day! I’m excited to share my recipe for Panetone Tradicional de Frutas com Fermento Natural. This delicious bread is perfect for any occasion, and trust me, it’s easier than you think! Plus, if you’re looking for easy pasta recipes or quick family dinners, this sweet treat will be the perfect complement to your meal!

Why You’ll Love This Recipe

  • It’s a delightful blend of flavors and textures that everyone will love.
  • Perfect for holiday gatherings or as a special weekend treat.
  • Using natural fermentation gives it a unique taste that store-bought versions can’t match.
  • It’s a fun baking project that you can do with your family!
  • Impress your friends and family with your baking skills!

Ingredients

To make this scrumptious Panetone, you’ll need the following ingredients:

  • 500g all-purpose flour
  • 200g sugar
  • 200ml warm milk
  • 100g unsalted butter, softened
  • 3 large eggs
  • 200g mixed dried fruits (like raisins, candied orange peel, and cherries)
  • 100g natural sourdough starter
  • 1 tsp vanilla extract
  • 1 tsp salt
  • Zest of 1 lemon
  • Zest of 1 orange

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our Panetone!

  1. In a large mixing bowl, combine the warm milk and sugar. Stir until the sugar dissolves.
  2. Add the sourdough starter and mix well.
  3. In a separate bowl, whisk together the eggs, vanilla extract, lemon zest, and orange zest.
  4. Gradually add the egg mixture to the milk mixture, stirring continuously.
  5. Slowly incorporate the flour and salt, mixing until a dough forms.
  6. Once the dough is formed, knead in the softened butter until fully incorporated.
  7. Fold in the mixed dried fruits.
  8. Cover the bowl with a damp cloth and let it rise in a warm place for about 4-6 hours, or until doubled in size.
  9. After the dough has risen, punch it down and shape it into a ball.
  10. Place the dough in a panettone mold or a high-sided cake pan and let it rise again for about 2 hours.
  11. Preheat your oven to 350°F (175°C).
  12. Bake for 40-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  13. Let it cool completely before slicing.

Pro Tips for Making the Recipe

Here are some tips to ensure your Panetone turns out perfectly:

  • Make sure your sourdough starter is active and bubbly for the best flavor.
  • Don’t rush the rising times; they are crucial for developing flavor and texture.
  • Feel free to customize the dried fruits to your liking—chocolate chips or nuts can be a delicious addition!
  • If you’re short on time, you can use a store-bought sourdough starter.
  • For a festive touch, drizzle some icing on top once it’s cooled!

How to Serve

This Panetone is perfect for breakfast, dessert, or even as a snack with your afternoon tea. Here are some serving suggestions:

  • Slice it and serve with a dollop of whipped cream or mascarpone cheese.
  • Pair it with a warm cup of coffee or tea for a cozy afternoon treat.
  • Toast slices and spread with butter or your favorite jam.
  • Use it as a base for a delicious bread pudding!

Make Ahead and Storage

If you want to prepare this delightful treat ahead of time, here are some tips:

  • Once baked, let the Panetone cool completely before wrapping it tightly in plastic wrap.
  • Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn!
  • To enjoy, simply thaw at room temperature and reheat in the oven for a few minutes.

Now that you have the secrets to making Panetone Tradicional de Frutas com Fermento Natural, I hope you feel inspired to give it a try! It’s a wonderful way to bring a taste of tradition into your home, and I promise your family will be impressed. And while you’re at it, don’t forget to check out my other weeknight dinner ideas and 30-minute meals for those busy nights when you need something quick and delicious. Happy baking!

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Panetone Tradicional de Frutas com Fermento Natural

Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings 10 slices
Calories 3500
A classic Italian sweet bread filled with dried fruits and flavored with natural fermentation, perfect for special occasions.

Ingredients

Sourdough Starter

  • 30 g fermento selvagem (fermento estilo sourdough 100% hidratação)
  • 90 g farinha de trigo (dividida; farinha normal)
  • 45 g água (dividida; temperatura ambiente, 25-30ºC)

Main Flour

  • 477 g farinha de trigo (teor de proteína 10%)
  • 23 g farinha de glúten (teor de proteína 75-80%)
  • 50 g fermento adaptado
  • 170 g água (temperatura ambiente, 25-30ºC)
  • 0.5 g fermento biológico seco instantâneo (menos que ⅛ colher de chá)
  • 70 g açúcar cristal
  • 50 g gema (cerca de 3 unidades com 16g/cada)

Enriched Flour

  • 290 g farinha de trigo (a enriquecida feita nesta receita)
  • 70 g manteiga sem sal (temperatura ambiente, 25-30ºC)
  • 140 g farinha de trigo (a enriquecida feita nesta receita)
  • 30 g gema (cerca de 2 unidades com 16g/cada)
  • 5 g sal refinado
  • 2 g raspa de limão taiti (2 limões médios)
  • 10 g raspa de laranja (2 laranjas médias qualquer variedade, usei pera)
  • 1 unit fava de baunilha (raspada; ou 12mL de extrato)
  • 46 g água (temperatura ambiente, 25-30ºC)
  • 70 g açúcar cristal
  • 110 g manteiga sem sal (temperatura ambiente, 25-30ºC)
  • 15 g mel (ou xarope de milho)
  • 100 g frutas cristalizadas
  • 50 g damasco seco (picado)
  • 50 g uva-passa branca
  • 50 g uva-passa escura
  • 50 g cranberry seca
  • 80 g açúcar cristal
  • 30 g clara
  • 5 g óleo vegetal
  • 5 g fubá
  • 5 g cacau em pó
  • 5 g farinha de amêndoas
  • 40 g manteiga sem sal (gelada, dividida; opcional)
  • 10 g açúcar perolado (opcional)

Instructions 

  • Mix and ferment the sourdough starter with flours and water until active.
  • Add remaining ingredients and knead until smooth and elastic.
  • Incorporate dried fruits and let the dough rise until doubled in size.
  • Shape the dough into a panettone mold and let it proof again.
  • Bake at 180°C (356°F) for about 60 minutes until golden.

Notes

Use high-quality dried fruits for best flavor. Adjust proofing times based on ambient temperature.
Calories: 3500kcal
Cost: $20
Course: Dessert
Cuisine: Italian
Keyword: Fermentation, fruits, panettone
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Receitas Famosas

Brownie de Especiarias e Chocolate Branco Caramelizado: Como Fazer o Melhor

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Oh, my goodness! If you’re looking for a dessert that will make your taste buds dance, you’ve come to the right place! Today, I’m thrilled to share my recipe for Brownie de Especiarias e Chocolate Branco Caramelizado. This delightful treat combines the rich flavors of spices and caramelized white chocolate, creating a dessert that’s simply irresistible. And let me tell you, it’s just as easy to whip up as those easy pasta recipes you love for quick family dinners!

Why You’ll Love This Recipe

  • Unique flavor combination of spices and caramelized chocolate.
  • Perfect for impressing guests or enjoying a cozy night in.
  • Simple ingredients that you probably already have at home.
  • Great for any occasion, from weeknight dinner ideas to special celebrations.
  • Can be made ahead of time for those busy days!

Ingredients

To make this scrumptious brownie, you’ll need the following ingredients:

  • 1 cup unsalted butter
  • 1 cup white chocolate chips
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup caramel sauce (for drizzling)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious brownies!

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
  3. Remove from heat and stir in the sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and spices.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, let the brownies cool in the pan for about 10 minutes before drizzling with caramel sauce.
  10. Cut into squares and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your brownies turn out perfectly:

  • For an extra touch of flavor, try adding chopped nuts or dried fruits to the batter.
  • Don’t overmix the batter; it’s okay if there are a few lumps!
  • Let the brownies cool completely before cutting for cleaner edges.
  • For a fun twist, serve with a scoop of vanilla ice cream on top!

How to Serve

These brownies are perfect for any occasion! Here are some serving suggestions:

  • Serve warm with a drizzle of caramel sauce and a scoop of ice cream.
  • Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Bring them to potlucks or family gatherings for a guaranteed hit!
  • Enjoy them as a sweet ending to your 30-minute meals!

Make Ahead and Storage

If you want to prepare these brownies ahead of time, you can! Here’s how:

  • Store the cooled brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze the brownies wrapped tightly in plastic wrap for up to 3 months.
  • Thaw at room temperature before serving, or warm them up in the microwave for a few seconds.

So there you have it! A delicious recipe for Brownie de Especiarias e Chocolate Branco Caramelizado that’s sure to impress. Whether you’re looking for a sweet treat after a busy day or a dessert to share with friends, these brownies are the perfect choice. And remember, they’re just as easy to make as those creamy garlic pasta dishes you whip up for quick family dinners. Happy baking!

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Brownie de Especiarias e Chocolate Branco Caramelizado

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 pieces
Calories 420
Delight in these spiced white chocolate brownies, combining rich caramelized chocolate with warming spices for a unique treat.

Ingredients

Dairy & Sweeteners

  • 395 g leite condensado (6% gordura)
  • 170 g chocolate branco (caramelizado, derretido) (see observation)
  • 100 g óleo vegetal
  • 1 unit gema
  • 20 g mel (florada que gostar)
  • 10 g essência de baunilha
  • 4 g canela em pó (see observation)
  • 2 g gengibre em pó (see observation)
  • 0.3 g cravo em pó (see observation)

Dry Ingredients

  • 90 g farinha de trigo
  • 1 g sal refinado
  • 1.5 g fermento químico em pó

Instructions 

  • Preaqueça o forno a 180°C e prepare a forma com papel antiaderente e unte as laterais.
  • Derreta o chocolate branco caramelizado no micro-ondas ou banho-maria.
  • Misture leite condensado, chocolate, óleo, gema, mel, baunilha e especiarias até ficar uniforme.
  • Adicione farinha, fermento e sal, misture bem.
  • Transfira para a forma e asse por 35-40 minutos.
  • Deixe esfriar por 60 minutos antes de cortar em quadrados.
  • Opcionalmente, decore com chocolate branco derretido.

Notes

Para um brownie mais firme, asse por mais tempo. Ajuste a temperatura se necessário para evitar que escureça demais.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: brownie
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Bolos

How to Make Bolo de Puba Simples e Fácil de Liquidificador in 5 Steps

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Have you ever craved a dessert that’s not only delicious but also incredibly easy to make? Well, let me introduce you to my favorite treat: Bolo de Puba Simples e Fácil de Liquidificador. This delightful Brazilian cake is perfect for those busy weeknights when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Deliciously moist and flavorful, a real crowd-pleaser!
  • Uses simple ingredients you probably already have at home.
  • Great for serving at family gatherings or as a sweet treat after dinner.
  • Can be made in just 5 simple steps!

Ingredients

To whip up this scrumptious Bolo de Puba, you’ll need the following ingredients:

  • 2 cups of puba (cassava flour)
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 tablespoon of baking powder
  • A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making the cake! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a blender, combine the puba, sugar, milk, vegetable oil, and eggs. Blend until smooth.
  3. Add the baking powder and salt, and blend for a few more seconds until well mixed.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Puba turns out perfectly:

  • Make sure your ingredients are at room temperature for a smoother batter.
  • Don’t skip greasing the pan; it helps the cake come out easily.
  • Feel free to add a splash of vanilla extract for an extra layer of flavor!
  • If you want to get creative, top the cake with fresh fruit or a dusting of powdered sugar.

How to Serve

This cake is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

  • Serve warm with a scoop of vanilla ice cream for a comforting dessert.
  • Pair it with a cup of coffee or tea for a lovely afternoon treat.
  • Slice it up and serve it at your next family gathering or potluck.

Make Ahead and Storage

If you’re planning ahead, this cake is perfect for making in advance! Here’s how to store it:

  • Once cooled, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days.
  • You can also freeze the cake for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
  • To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A simple, delicious recipe for Bolo de Puba Simples e Fácil de Liquidificador that’s sure to impress your family and friends. Whether you’re looking for 30-minute meals or just a sweet treat to brighten your day, this cake is a winner. Don’t forget to check out my other weeknight dinner ideas and creamy garlic pasta recipes for more culinary inspiration!

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Bolo de Puba Simples e Fácil de Liquidificador

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A delicious and easy-to-make Brazilian cake featuring puba, perfect for a quick dessert or snack.

Ingredients

Dairy & Eggs

  • 3 large eggs
  • 375 g sugar (crystal)
  • 250 g milk (desnatado ou integral)
  • 125 g vegetable oil
  • 15 g vanilla essence

Main ingredients

  • 500 g puba flour
  • 100 g wheat flour
  • 20 g baking powder
  • 1 g refined salt

Instructions 

  • Preheat oven to 180°C (356°F).
  • Grease a 9-inch round bundt pan well and freeze it.
  • Blend eggs, sugar, milk, oil, and vanilla until smooth (~30 sec).
  • Add puba, flour, baking powder, salt; blend until well mixed (~30-40 sec). If dry ingredients don't fit, mix separately.
  • Pour batter into prepared pan.
  • Bake at 180°C (356°F) for 40-45 minutes until golden.
  • Cool and unmold onto a wire rack.

Notes

Ensure the pan is well greased to prevent sticking.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: puba
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Sorvete

Sorvete de Nutella com Chocolate Crocante: Como Fazer Essa Delícia Gelada

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Olá, amigos! Hoje estou super animada para compartilhar uma receita que vai fazer você sorrir de orelha a orelha: Sorvete de Nutella com Chocolate Crocante. Se você é como eu e adora um doce, especialmente um que é fácil de fazer, então você está no lugar certo! Este sorvete é a combinação perfeita de cremosidade e crocância, e o melhor de tudo, é uma receita que você pode fazer em casa com ingredientes simples. E enquanto você está aqui, não se esqueça de conferir algumas easy pasta recipes para aqueles jantares em família rápidos!

Why You’ll Love This Recipe

  • É uma sobremesa irresistível que agrada a todos.
  • Fácil de fazer, mesmo para iniciantes na cozinha.
  • Perfeito para festas ou um lanche refrescante em um dia quente.
  • Combina a riqueza da Nutella com a crocância do chocolate.
  • Uma ótima maneira de surpreender a família e amigos!

Ingredients

Para fazer o Sorvete de Nutella com Chocolate Crocante, você vai precisar dos seguintes ingredientes:

  • 2 xícaras de creme de leite
  • 1 xícara de leite condensado
  • 1 xícara de Nutella
  • 1/2 xícara de chocolate meio amargo picado
  • 1/2 xícara de castanhas ou nozes picadas (opcional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Agora, vamos ao que interessa! Aqui está como você pode fazer essa delícia gelada:

  1. Em uma tigela grande, misture o creme de leite e o leite condensado até ficar homogêneo.
  2. Adicione a Nutella e misture bem até que tudo esteja incorporado.
  3. Se você gosta de um toque crocante, adicione o chocolate picado e as castanhas, se estiver usando.
  4. Despeje a mistura em um recipiente adequado para congelamento e cubra com uma tampa ou filme plástico.
  5. Leve ao congelador por pelo menos 4 horas, ou até que o sorvete esteja firme.
  6. Quando estiver pronto, retire do congelador e deixe descansar por alguns minutos antes de servir.

Pro Tips for Making the Recipe

Para garantir que seu sorvete fique perfeito, aqui estão algumas dicas:

  • Use creme de leite fresco para uma textura mais cremosa.
  • Se você não tiver chocolate meio amargo, o chocolate ao leite também funciona bem!
  • Experimente adicionar outros ingredientes crocantes, como biscoitos triturados ou granola.
  • Para um sabor extra, adicione uma pitada de sal marinho por cima antes de servir.

How to Serve

O Sorvete de Nutella com Chocolate Crocante é perfeito para qualquer ocasião! Aqui estão algumas ideias de como servir:

  • Coloque uma bola de sorvete em uma taça e regue com calda de chocolate.
  • Sirva com frutas frescas, como morangos ou bananas, para um contraste refrescante.
  • Adicione um pouco de chantilly e polvilhe com chocolate granulado para um toque especial.
  • Experimente como recheio de um sanduíche de biscoito!

Make Ahead and Storage

Uma das melhores partes deste sorvete é que você pode prepará-lo com antecedência! Aqui estão algumas dicas de armazenamento:

  • Armazene o sorvete em um recipiente hermético para evitar a formação de cristais de gelo.
  • Ele pode ser mantido no congelador por até 2 semanas, mas garanto que ele não vai durar tanto!
  • Se você estiver planejando um jantar em família ou uma festa, faça o sorvete um dia antes para que esteja pronto para servir.

Então, o que você está esperando? Vá em frente e experimente essa receita incrível de Sorvete de Nutella com Chocolate Crocante! E se você está procurando mais ideias para jantares rápidos, não deixe de conferir algumas 30-minute meals e weeknight dinner ideas que vão facilitar sua vida na cozinha. Aproveite!

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Sorvete de Nutella com Chocolate Crocante

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 pieces
Calories 350
Delight in this creamy Nutella ice cream with crunchy chocolate bits, perfect for a sweet treat.

Ingredients

Dairy and Condiments

  • 200 g creme de leite UHT (17-25% gordura; caixa ou lata)
  • 150 g leite condensado (8% gordura)
  • 125 g leite (desnatado ou integral)
  • 125 g creme de avelã
  • 5 g essência de baunilha (opcional)
  • 300 g chocolate meio amargo (gotas ou barra picada)
  • 30 g óleo de coco (sem sabor)
  • 100 g avelã torrada (ou amendoim; triturada)

Instructions 

  • Bata creme de leite, leite condensado, leite e creme de avelã até ficar bem uniforme, cerca de 1 minuto.
  • Coloque o palito na forma de picolé.
  • Adicione a mistura em cada cavidade e congele por pelo menos 12 horas, preferencialmente 24 horas.

Notes

Para uma textura mais cremosa, deixe o sorvete fora do congelador por alguns minutos antes de servir.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: Nutella
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Cookies

How to Make Perfect Massa de Biscoito Decorado for Stunning Cookies

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Have you ever wanted to create cookies that not only taste divine but also look like they belong in a bakery window? Well, today is your lucky day! I’m thrilled to share my recipe for Massa de Biscoito Decorado, or decorated sugar cookies, that will make your baking dreams come true. These cookies are perfect for any occasion, whether you’re hosting a family gathering or just want to indulge in a sweet treat. Plus, they’re a fantastic way to get the family involved in the kitchen! And if you’re looking for easy pasta recipes to pair with your cookies for a delightful meal, I’ve got you covered there too!

Why You’ll Love This Recipe

  • Perfect for decorating with your favorite icing and sprinkles.
  • Simple ingredients that you probably already have at home.
  • Great for family bonding time—let the kids help!
  • Versatile for any holiday or celebration.
  • Deliciously soft and chewy texture that melts in your mouth.

Ingredients

To make these stunning cookies, you’ll need the following ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • Food coloring (for decoration)
  • Royal icing or fondant for decorating

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these beautiful cookies!

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  5. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll out the chilled dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out your desired shapes.
  8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool completely before decorating with royal icing or fondant.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly:

  • Chill the dough! This helps the cookies maintain their shape while baking.
  • Experiment with different flavors by adding citrus zest or spices to the dough.
  • Use gel food coloring for vibrant hues that won’t alter the dough’s consistency.
  • For a fun twist, try making these cookies into sandwich cookies with a creamy filling!
  • Don’t rush the cooling process; it’s essential for the icing to set properly.

How to Serve

These cookies are not just a treat; they can be a centerpiece for your gatherings! Here are some serving suggestions:

  • Arrange them on a decorative platter for a stunning display.
  • Pair them with a cup of tea or coffee for a delightful afternoon snack.
  • Include them in gift baskets for friends and family during the holidays.
  • Serve them at birthday parties, baby showers, or any festive occasion!

Make Ahead and Storage

If you’re planning ahead, you can make the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just remember to thaw it in the fridge before rolling it out. Once baked, store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the decorated cookies as well!

Now that you have this delightful recipe for Massa de Biscoito Decorado, you can impress your family and friends with your baking skills. And while you’re at it, don’t forget to whip up some quick family dinners or 30-minute meals like creamy garlic pasta to complement your sweet treats. Happy baking!

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Massa de Biscoito Decorado (Sugar Cookies)

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 20 cookies
Calories 150
Delight in these classic decorated sugar cookies, perfect for any celebration or just a sweet treat.

Ingredients

Dough

  • 200 g manteiga sem sal (gelada; pode ser com sal)
  • 200 g açúcar refinado
  • 1 unit ovo (gelado)
  • 420 g farinha de trigo
  • 8 g essência de baunilha (transparente)
  • 1 teaspoon canela em pó (opcional)
  • 1 teaspoon gengibre em pó (opcional)
  • 0.125 teaspoon cravo em pó (opcional)
  • 1 tablespoon cacau em pó (opcional)

Instructions 

  • Preheat oven to 180°C. Line baking sheets with parchment paper.
  • Cream butter and sugar until creamy, 1-2 minutes.
  • Add egg and vanilla, mix for 30 seconds to 1 minute.
  • Mix in flour and optional flavorings until uniform. Knead by hand if dough is crumbly.
  • If hot, chill dough for 10-15 minutes.
  • Roll out dough to 3-5 mm thickness on floured surface. Freeze for 5 minutes.
  • Cut shapes, freeze for 5 minutes, then bake 10-12 minutes until lightly golden.
  • Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.

Notes

Chill dough if too soft for easier rolling and cutting.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: sugar cookies
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Uncategorized

How to Make Massa de Biscoito e Glacê Real Perfectly at Home

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Have you ever wanted to create beautiful, decorated cookies that not only taste amazing but also look like they came straight from a bakery? Well, today is your lucky day! I’m excited to share my recipe for Massa de Biscoito e Glacê Real, a delightful cookie dough and royal icing combination that will elevate your baking game. This recipe is perfect for those of us who love to whip up quick family dinners or indulge in some creative baking on the weekends. Plus, it’s a fantastic way to spend time with your loved ones, making it a wonderful addition to your list of weeknight dinner ideas!

Why You’ll Love This Recipe

  • Perfect for decorating cookies for any occasion.
  • Simple steps that anyone can follow.
  • Great for family bonding time in the kitchen.
  • Versatile for different designs and colors.
  • Can be made ahead and stored for later use.

Ingredients

To make the perfect Massa de Biscoito e Glacê Real, you’ll need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1/4 teaspoon salt
  • For the Glacê Real:
  • 2 egg whites
  • 3 cups powdered sugar
  • 1 teaspoon lemon juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our delicious cookies and royal icing!

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  6. While the dough is chilling, prepare the Glacê Real. In a clean bowl, beat the egg whites until frothy.
  7. Gradually add the powdered sugar and lemon juice, beating until the mixture holds stiff peaks.
  8. Once the dough is chilled, preheat your oven to 350°F (175°C).
  9. Roll out the dough on a floured surface to about 1/4 inch thick and cut out your desired shapes.
  10. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are lightly golden.
  11. Let the cookies cool completely before decorating with the Glacê Real.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly:

  • Make sure your butter is at room temperature for easy creaming.
  • Chill the dough to prevent spreading during baking.
  • Use a piping bag for precise icing designs.
  • Experiment with food coloring to create vibrant decorations.
  • Practice makes perfect—don’t be afraid to try different techniques!

How to Serve

These beautifully decorated cookies are perfect for any occasion! Whether you’re hosting a birthday party, a holiday gathering, or just a cozy family night, they will surely impress. Serve them on a decorative platter or package them as gifts for friends and family. You can even pair them with a cup of tea or coffee for a delightful afternoon treat!

Make Ahead and Storage

If you want to get a head start on your baking, you can make the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the dough for up to three months! When you’re ready to bake, simply thaw it in the refrigerator overnight. The Glacê Real can be made in advance as well; just store it in an airtight container in the fridge. Remember to give it a good stir before using!

So, what are you waiting for? Gather your ingredients and let’s get baking! This Massa de Biscoito e Glacê Real recipe is not just about cookies; it’s about creating memories with your loved ones. And while you’re at it, don’t forget to check out my other easy pasta recipes for those busy weeknights when you need 30-minute meals that are both delicious and satisfying. Happy baking!

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Massa de Biscoito e Glacê Real

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 20 pieces
Calories 250
A versatile recipe for cookies and royal icing, perfect for decorating and baking.

Ingredients

Dough

  • 226 g manteiga sem sal (gelada; pode ser com ou sem sal)
  • 200 g açúcar refinado
  • 1 unit ovo
  • 420 g farinha de trigo
  • 5 g essência de baunilha (transparente)

Glacê Real

  • 500 g mistura de glacê real (veja observação)
  • 80 g água
  • 2 tbsp clara em pó
  • 6 tbsp água (morna)
  • 400 g açúcar de confeiteiro impalpável (peneirado)

Essências e Corantes

  • to taste Essência de baunilha (transparente; essência de amêndoas; opcional)
  • as needed Corante alimentício em gel

Instructions 

  • Misture a manteiga, açúcar e ovo até obter uma massa homogênea.
  • Adicione a farinha de trigo e a essência de baunilha, misture até formar uma massa firme.
  • Abra a massa e corte os biscoitos no formato desejado, asse a 180°C por 15 minutos.
  • Prepare o glacê real misturando a mistura de glacê, água, clara em pó e água morna até obter consistência desejada.
  • Decore os biscoitos com o glacê e corantes conforme preferência.

Notes

Para melhor resultado, deixe os biscoitos descansarem antes de decorar.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: cookie, icing
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Cookies

Cookie Vitae How to Make Personalized Sugar Cookies with Real Glaçê

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Have you ever wanted to create something truly special for your family or friends? Well, let me tell you, making personalized sugar cookies with real glaçê is not only a delightful experience but also a fantastic way to express your creativity! These Cookie Vitae are perfect for any occasion, whether it’s a birthday, holiday, or just a sweet treat to brighten someone’s day. Plus, if you’re looking for easy pasta recipes to pair with your cookies for a fun family dinner, I’ve got you covered!

Why You’ll Love This Recipe

  • Simple and fun to make, perfect for all ages!
  • Customizable designs to match any theme or occasion.
  • Real glaçê adds a professional touch to your cookies.
  • Great for family bonding time in the kitchen.
  • Deliciously sweet and visually stunning treats!

Ingredients

To make these delightful Cookie Vitae, you’ll need the following ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Food coloring (optional, for decorating)
  • For the glaçê:
  • 2 cups powdered sugar
  • 2 tablespoons meringue powder
  • 5-6 tablespoons water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our Cookie Vitae!

  1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll out the chilled dough on a floured surface to about ¼ inch thick.
  8. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets.
  9. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
  10. While the cookies are cooling, prepare the glaçê by mixing the powdered sugar, meringue powder, and water until smooth and glossy.
  11. If desired, divide the glaçê into bowls and add food coloring to create different shades.
  12. Decorate your cookies with the glaçê using piping bags or a simple zip-top bag with the corner snipped off.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Cookie Vitae turn out perfectly:

  • Chill the dough! This helps the cookies maintain their shape while baking.
  • Experiment with different shapes and colors to make your cookies unique.
  • Use a toothpick to create intricate designs with the glaçê.
  • Don’t rush the cooling process; make sure the cookies are completely cool before decorating.
  • For a fun twist, try adding sprinkles or edible glitter on top of the glaçê!

How to Serve

These Cookie Vitae are not just a treat; they can be a centerpiece for your gatherings! Here are some serving suggestions:

  • Arrange them on a decorative platter for a stunning display.
  • Pair them with a glass of milk or a cup of tea for a cozy afternoon snack.
  • Include them in gift boxes for friends or family during the holidays.
  • Serve them at parties alongside 30-minute meals or quick family dinners for a delightful dessert option.

Make Ahead and Storage

If you want to prepare these cookies in advance, here’s how to store them:

  • Once baked and cooled, store the cookies in an airtight container at room temperature for up to a week.
  • If you want to make the dough ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months.
  • For the glaçê, it’s best to make it fresh, but you can store any leftover glaçê in an airtight container in the fridge for up to a week. Just give it a good stir before using it again!

So there you have it! Making personalized Cookie Vitae with real glaçê is not only a fun activity but also a delicious way to show your love. Whether you’re enjoying them with your family during a weeknight dinner idea or gifting them to a friend, these cookies are sure to bring smiles all around. Happy baking!

Print

Cookie Vitae

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 cookies
Calories 150
Celebrate with beautifully decorated sugar cookies using simple ingredients and detailed icing.

Ingredients

Basic Sugar Cookie Dough

  • 1 batch massa básica de sugar cookie

Royal Icing

  • 1 batch glacê real

Instructions 

  • Combine dough ingredients and roll out.
  • Cut into letter shapes with sharp cutters.
  • Use royal icing to decorate the cookies.

Notes

Ensure icing is dry before handling.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cookies
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Bolos

Bolo de Chocolate Recheado Vegano: Como Fazer a Receita Irresistível

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Oh, my goodness! If you’re looking for a dessert that will make your heart sing, you’ve come to the right place! Today, I’m excited to share my recipe for Bolo de Chocolate Recheado Vegano, a delicious vegan chocolate cake that’s not only irresistible but also incredibly easy to make. Whether you’re planning a family gathering or just want to treat yourself, this cake is sure to impress. And let’s be honest, who doesn’t love a rich, chocolatey dessert? Plus, it’s a fantastic way to indulge without any animal products. So, grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • It’s vegan, making it perfect for those with dietary restrictions.
  • Rich chocolate flavor that satisfies any sweet tooth.
  • Easy to make, even for beginners!
  • Perfect for any occasion, from birthdays to casual weeknight dinners.
  • Pairs wonderfully with a cup of coffee or tea.

Ingredients

To make this scrumptious Bolo de Chocolate Recheado, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar (or your favorite sweetener)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup almond milk (or any plant-based milk)
  • ½ cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips (for the filling)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the cake! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk until well combined.
  3. In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
  5. Fold in the vegan chocolate chips for that extra chocolatey goodness.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, layer the cakes with your favorite vegan frosting or a simple chocolate ganache.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Chocolate Recheado turns out perfectly:

  • Make sure all your ingredients are at room temperature for the best results.
  • Don’t skip the apple cider vinegar; it reacts with the baking soda to create a fluffy texture.
  • For a richer flavor, let the cake sit overnight before serving.
  • Feel free to add nuts or dried fruits to the batter for added texture.

How to Serve

This cake is perfect for any occasion! Here are some serving suggestions:

  • Serve with a scoop of vegan ice cream for a delightful dessert.
  • Pair it with fresh berries for a refreshing contrast.
  • Dust with powdered sugar for a simple yet elegant presentation.
  • Enjoy it with a cup of coffee or tea for a cozy afternoon treat.

Make Ahead and Storage

If you’re planning ahead, this cake can be made in advance! Here are some storage tips:

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • If you want to keep it longer, refrigerate it for up to a week.
  • You can also freeze the cake layers for up to 3 months. Just make sure to wrap them tightly in plastic wrap.

And there you have it! A delicious Bolo de Chocolate Recheado Vegano that’s sure to become a family favorite. Whether you’re looking for quick family dinners or just a sweet treat to enjoy, this cake fits the bill perfectly. It’s a wonderful addition to your collection of easy pasta recipes and 30-minute meals, making it a versatile choice for any weeknight dinner ideas. So, what are you waiting for? Get baking and enjoy every delicious bite!

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Bolo de Chocolate Recheado (vegano)

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Calories 350
A delicious vegan chocolate cake with a rich filling, perfect for any celebration or treat.

Ingredients

Wet Ingredients

  • 150 g leite de soja (ou de amêndoas) (see observation)
  • 100 g gordura vegetal hidrogenada (ou óleo de coco sem sabor; derretida) (see observation)
  • 100 g óleo vegetal
  • 3.5 g café solúvel (see observation)
  • 5 g casca de psyllium em pó (see observation)
  • 10 g essência de baunilha

Dry Ingredients

  • 300 g açúcar mascavo
  • 150 g farinha de trigo
  • 80 g cacau em pó
  • 15 g fermento químico em pó
  • 3 g sal refinado
  • 250 g açúcar cristal
  • 180 g chocolate meio amargo (gotas ou picado)
  • 50 g amido de milho
  • 10 g cacau em pó
  • 3 g café solúvel
  • 520 g leite de soja (ou de amêndoas) (see observation)
  • 10 g essência de baunilha

Instructions 

  • Preheat oven to 350°F (180°C).
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry mixtures until smooth.
  • Pour batter into a greased baking pan and bake for 40 minutes.
  • Allow to cool before filling and serving.

Notes

Use high-quality vegan chocolate for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: cake, chocolate, Vegan
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